OYSTER STUFFING
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h45m
Yield 14
Number Of Ingredients 13
Steps:
- In a skillet, saute the celery with the onions until the onions are translucent.
- In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
- Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 13.6 g, Cholesterol 53.6 mg, Fat 3.9 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 368.3 mg, Sugar 2.8 g
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Nabibakhsh Baloch
[email protected]I can't wait to make this stuffing again!
Abid Mullla
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Busisiwe Dludlu
[email protected]This stuffing is a must-try for oyster lovers.
tinashe makos
[email protected]This is the best stuffing recipe I've ever tried.
Umas Shah
[email protected]I'll definitely be making this stuffing again.
Sbongile Ngidi
[email protected]This stuffing was delicious! The oysters gave it a unique flavor that I really enjoyed.
Madge DelSarto
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and I love the briny flavor that the oysters add.
Shawakat Marium
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone loved the briny flavor of the oysters and the moist, flavorful stuffing.
K JAN
[email protected]This was an excellent stuffing recipe. I used fresh oysters and they really made a difference in the flavor. The stuffing was moist and flavorful, and it was a perfect addition to our Thanksgiving dinner.
Doreen Senatore
[email protected]I'm not a huge fan of oysters, but I decided to try this stuffing anyway. I was pleasantly surprised! The oysters didn't overpower the other ingredients and the stuffing was very flavorful.
Nokuthula
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. The oysters gave it a lovely briny flavor and the bread crumbs and celery added a nice crunch.
Shivam Singh rajpot
[email protected]This oyster stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the oysters added a briny, umami flavor that really took it to the next level.