OYSTER STUFFED MUSHROOM CAPS
Make and share this Oyster Stuffed Mushroom Caps recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 40m
Yield 24 Stuffed Mushrooms
Number Of Ingredients 12
Steps:
- Roll the chopped oysters in the bread crumbs.
- Melt butter and add minced garlic.
- Season with salt, pepper& herbs.
- Fry the oysters in the butter mixture.
- Fill the mushroom caps.
- Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
- Sprinkle the cheese over the caps.
- Cover& bake 350f for 15 minutes.
- Uncover& broil for 1-2 minutes.
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MADDY MAK
[email protected]These were amazing! The flavors were perfect and the mushrooms were cooked to perfection. I will definitely be making these again and again.
Miguel Hernandez
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best stuffed mushrooms he's ever had.
Elegant Joy Okah-Tim
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The oyster mushrooms were a great substitute for the usual ground beef or sausage, and the cheese and bacon were a great addition. I'll definitely be making these again.
Leah Bryant
[email protected]These were delicious! I love the combination of flavors and the crispy bacon topping. I will definitely be making these again.
Ashenafi Yitagesu
[email protected]Meh.
Edward Maher
[email protected]These were a little bit too salty for my taste, but overall they were pretty good. I think I'll try using less bacon next time.
Samsul Alom
[email protected]These were easy to make and turned out great! I used a mixture of oyster and shiitake mushrooms, and they were both delicious. The cheese was gooey and melted perfectly, and the bacon added a nice smoky flavor.
talha kgan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The oysters were mild and flavorful, and the cheese and bacon were a great addition. I'll definitely be making these again.
T EN
[email protected]These were a big hit at my party! Everyone loved the unique flavor of the oyster mushrooms and the crispy bacon topping. I'll definitely be making these again.
Ajmal Khattak
[email protected]I was really impressed with this recipe! The oyster mushrooms were a nice, meaty substitute for the usual ground beef or sausage in stuffed mushrooms. And the combination of flavors was spot-on - the briny oysters, the savory bacon, the creamy cheese