OYSTER STEW WITH EVAPORATED MILK
This is a great stew for a cold and wintry night. It will warm you up inside.
Provided by Robyn Dye
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 48.1 g, Cholesterol 69.7 mg, Fat 9.4 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 991.4 mg, Sugar 10 g
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Champa Akter
[email protected]This oyster stew was absolutely amazing! I will definitely be making it again and again.
Safwaan Gray
[email protected]I've made this oyster stew recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Robert Felipe
[email protected]This was an easy recipe to follow and the stew turned out delicious. I will definitely be making it again.
Mir Rafiq
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add some more vegetables, like carrots or potatoes.
Natalya Dawkins
[email protected]This oyster stew was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Tana Wright
[email protected]I'm not a big fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the oysters were not fishy at all. I will definitely be making this again.
dhana Shrestha
[email protected]This was a great recipe! I made it for a party and everyone loved it. I especially liked the addition of the celery and onion. They added a nice flavor to the stew.
DedVerse
[email protected]I've made this oyster stew recipe several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use evaporated milk instead of heavy cream. It makes the stew lighter and healthier.
Rosnee Rai
[email protected]This is the best oyster stew I've ever had. It's so creamy and flavorful. The evaporated milk really makes it special. I added a little bit of Old Bay seasoning and hot sauce to give it a little kick. It was perfect!
Raymonde Carol Holland (Ray)
[email protected]Oh my goodness this was absolutely delicious!! I made it for my family and they all loved it. They kept asking for seconds and even thirds. I will definitely be making this again and again. Thank you for sharing this wonderful recipe!