OYSTER STEW FOR ONE OR TWO
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces.
Provided by blondlady
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 17.8 g, Cholesterol 113.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 11.6 g, Sodium 871.2 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Cor
cor-j32@gmail.comThis is a must-try recipe for any oyster lover.
Moaz Hussein
m15@yahoo.comI used canned oysters instead of fresh ones and the stew still turned out great.
Julie Wanjugu
wanjugu-j@yahoo.comThis stew is a great way to warm up on a cold winter day.
Sital Tamang
sitaltamang@gmail.comI'm allergic to oysters, but I still enjoyed this stew. The broth was flavorful and creamy.
Arun
arun@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Aaron Doyle
d_a9@gmail.comI followed the recipe exactly and the stew was still too watery.
Abioye Olamide
o5@aol.comThis is the best oyster stew recipe I've ever tried. The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Brigitte Torres
brigitte18@gmail.comI'm new to cooking and this recipe was easy to follow. The stew turned out great!
Abbasi Girl
girl-abbasi@yahoo.comI made this stew for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
sarwar noori
n-s83@gmail.comThis recipe is a great way to use up leftover oysters.
Naqeeb Ali
a@yahoo.comI'm not a huge fan of oysters, but I was pleasantly surprised by how much I enjoyed this stew. The oysters were cooked perfectly and the broth was flavorful and creamy.
Brenda Paradza
p.brenda12@yahoo.comThe oyster stew was a bit too salty for my taste, but overall it was a good recipe.
Khanal Saruu
saruukhanal@gmail.comI've been making this oyster stew recipe for years, and it's always a hit with my family and friends.
Lenard Sacro
sacro-l82@aol.comThis oyster stew recipe is a true gem! I've tried numerous oyster stew recipes over the years, but this one takes the cake. The flavors are incredibly rich and well-balanced, with the oysters perfectly cooked and tender. I highly recommend this recip