OYSTER STEW
This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!! Oysters are sure a hit in this area!
Provided by Carol Junkins
Categories Chowders
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oysters in liquid until their edges curl, then set aside to keep warm.
- 2. Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
- 3. Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them. Garnish with paprika. Serves 4.
- 4. CHEESE PUFFS
- 5. Mix ingredients together and spread on bread rounds. Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes. Serves 6-8
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Defrag
[email protected]This oyster stew was just okay. The broth was a bit thin and the oysters were a bit overcooked. I think I'll try a different recipe next time.
Hasset Love
[email protected]I'm a big fan of oyster stew and this recipe did not disappoint! The stew was creamy, flavorful, and packed with oysters. I especially enjoyed the addition of white wine, which gave the stew a nice depth of flavor. I will definitely be making this ag
ChickenStills
[email protected]This oyster stew was a huge hit at my dinner party! Everyone loved the creamy broth and the tender oysters. I will definitely be making this again for my next party.
NAVY K
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it definitely improved the flavor. I also think it would be good with some chopped fresh herbs, like parsley or chives.
Mr Jamil
[email protected]This oyster stew was a bit too creamy for my taste. I would recommend using less milk or cream next time. Other than that, the stew was delicious and the oysters were cooked perfectly.
M.A.N Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters. However, I was pleasantly surprised! The oysters were cooked perfectly and the broth was creamy and flavorful. I'll definitely be making this again.
MD Lal
[email protected]This oyster stew is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I especially love the addition of bacon, which adds a nice smoky flavor to the stew. This recipe is definitely a winner!
Ashir Khan
[email protected]I've been making this oyster stew for years and it's always a hit! The secret is in the roux, which gives the stew a rich, velvety texture. I also love the addition of fresh herbs, which brighten up the flavor. This stew is a must-try for any seafood
Ethar Yagoub
[email protected]This oyster stew was easy to make and turned out delicious! I used fresh oysters and they were plump and juicy. The broth was creamy and flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Annessa Byrom
[email protected]This oyster stew was just okay. The broth was a bit thin and the oysters were a bit overcooked. I think I'll try a different recipe next time.
June Slattery
[email protected]I'm a big fan of oyster stew and this recipe did not disappoint! The stew was creamy, flavorful, and packed with oysters. I especially enjoyed the addition of white wine, which gave the stew a nice depth of flavor. I will definitely be making this ag
Florencia Riveros
[email protected]This oyster stew was a huge hit at my dinner party! Everyone loved the creamy broth and the tender oysters. I will definitely be making this again for my next party.
Peyaselee Latha
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it definitely improved the flavor. I also think it would be good with some chopped fresh herbs, like parsley or chives.
MuhammadAkramYounas Younas
[email protected]This oyster stew was a bit too creamy for my taste. I would recommend using less milk or cream next time. Other than that, the stew was delicious and the oysters were cooked perfectly.
Draco Drake
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters. However, I was pleasantly surprised! The oysters were cooked perfectly and the broth was creamy and flavorful. I'll definitely be making this again.
Azeem azeem
[email protected]This oyster stew is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I especially love the addition of bacon, which adds a nice smoky flavor to the stew. This recipe is definitely a winner!
Humble Abby
[email protected]Easy to follow recipe for a classic oyster stew! The stew turned out creamy, flavorful, and packed with tender oysters. I served it with some crusty bread to soak up all that delicious broth. Highly recommend!
shariece bethea
[email protected]I've tried many oyster stew recipes over the years, but this one is by far the best. The secret is in the roux, which gives the stew a rich, velvety texture. I also love the addition of fresh herbs, which brighten up the flavor. This stew is a must-t
Anthony Samuel
[email protected]This oyster stew was a delightful culinary experience! The oysters were plump and juicy, and the broth was creamy and flavorful. I especially enjoyed the subtle hint of white wine, which added a touch of sophistication to the dish. Overall, this reci