OYSTER SPINACH BISQUE WITH CORN BREAD CROUTONS
Steps:
- Drain oysters in a fine sieve set over a glass measure, adding enough water to liquor to measure 1 cup, and reserve liquid. Rinse oysters under cold water and drain. Transfer oysters to a bowl and chill, covered.
- In a large saucepan melt butter over moderate heat until foam subsides and cook shallots, stirring, until softened. Add Sherry and cook until almost all liquid is evaporated. Stir in reserved oyster liquid and 1 1/2 cups milk and bring barely to a simmer (do not let boil). Stir in 12 oysters and poach until edges begin to curl, about 2 minutes. (Liquid may separate but will come together once blended.) In a blender purée mixture in batches until smooth and strain into a kettle, skimming froth. Stir in remaining 1 1/2 cups milk and cream and bring barely to a simmer (do not let boil). Stir in remaining 24 oysters, spinach, and salt and pepper to taste and poach oysters until edges begin to curl, about 2 minutes.
- Ladle bisque into 8 heated soup plates and garnish with spinach leaves and bell pepper. Serve bisque with croutons.
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Purab Khan
[email protected]If you're a seafood lover, then you need to try this bisque. It's packed with flavor and the cornbread croutons add a nice touch of crunch. I would definitely recommend this recipe to anyone who loves a good seafood soup.
Shyanna Alexander
[email protected]This bisque is a great make-ahead meal. It can be made up to 3 days in advance, which is perfect for busy weeknights. The flavors actually improve over time, so it's even better the next day. I would definitely recommend this recipe for anyone who is
Md Aripat
[email protected]This bisque is simple to make, yet it's packed with flavor. The oysters and spinach are a great combination, and the cornbread croutons add a nice touch of crunch. I would definitely recommend this recipe to anyone who loves a good soup.
salma sherif
[email protected]I'm always looking for new recipes to try, and this bisque is definitely a new favorite. It's easy to make, flavorful, and satisfying. The cornbread croutons are a great addition, and I love the way the spinach adds a pop of color. I will definitely
Soretha Oosthuyzen
[email protected]This bisque is the perfect meal for a cold winter night. It's creamy, flavorful, and just the right amount of hearty. The cornbread croutons add a nice touch of crunch and sweetness. I could definitely see myself making this on a regular basis.
Queen Sisi
[email protected]This bisque is perfect for a special occasion. It's elegant and impressive, yet surprisingly easy to make. The flavors are well-balanced and the cornbread croutons add a nice touch of crunch. I would definitely recommend this recipe for a dinner part
malika bella
[email protected]If you love oysters, then you need to try this bisque. The oysters were plump and juicy, and the spinach added a nice depth of flavor. The cornbread croutons were a great touch, adding a bit of crunch and sweetness. I would definitely recommend this
Muhammad Ubaid Shaheen Khokhar
[email protected]I made this bisque for a dinner party and it was a huge hit! The presentation was elegant and the flavors were impressive. The oysters and spinach were perfectly cooked, and the cornbread croutons added a nice touch of crunch. I would definitely reco
paul schultz
[email protected]This bisque was the epitome of comfort food. It was creamy, flavorful, and just the right amount of hearty. The cornbread croutons were the perfect addition, adding a bit of crunch and sweetness. I could definitely see myself making this on a cold wi
Saram Goraya
[email protected]This bisque was bursting with flavor! The oysters and spinach were perfectly cooked, and the cornbread croutons added a nice crunch. It was a very satisfying meal that I would definitely recommend.
Cherie Boston
[email protected]This bisque was surprisingly quick and easy to make. I had it on the table in under an hour, which is great for a weeknight meal. The flavors were well-balanced and the cornbread croutons added a nice touch. I will definitely be making this again.
Lungile Nzuza
[email protected]I'm always looking for healthy and delicious recipes, and this oyster spinach bisque definitely fits the bill. The oysters are a good source of protein and omega-3 fatty acids, and the spinach is packed with vitamins and minerals. The cornbread crout
JUNIOR JUSTICE
[email protected]I made this bisque for a party and it was a hit! Everyone loved the creamy texture and the delicate flavor of the oysters. The cornbread croutons were a nice touch, adding a bit of crunch and sweetness. I would definitely recommend this recipe for an
Asafe Adeyinka
[email protected]As a seafood lover, I was thrilled with this oyster spinach bisque. The oysters were plump and juicy, and the spinach added a nice depth of flavor. The cornbread croutons were a great touch, adding a bit of crunch and sweetness. Overall, this was an
Aditya Negi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The bisque turned out creamy and flavorful, and the cornbread croutons were the perfect addition. I will definitely be making this again.
Sita Tharu
[email protected]This oyster spinach bisque was an absolute delight! The flavors of the oysters and spinach blended perfectly, creating a rich and creamy soup. The cornbread croutons added a nice crunchy texture and a touch of sweetness. I highly recommend this recip