OYSTER SOUP
Provided by Food Network
Number Of Ingredients 12
Steps:
- In a heavy bottomed stock pot, melt butter and saute onion, celery, and whites of scallions. Cook briefly then add flour and stir for approximately 5 minutes. Add sherry, stir together, then add cream and milk and whisk until smooth. Allow to simmer for about 15 to 20 minutes. Add salt, pepper, hot sauce and oysters. Bring to a slight simmer. Remove from heat and stir in parsley and scallion tops. Serve the soup topped with a dollop of whole butter.
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Marie Jasmina Albert
[email protected]This soup is so good! I love the creamy texture and the briny flavor of the oysters. I also appreciate that it's a relatively easy soup to make. I will definitely be making this again.
Deb Roberts
[email protected]I've never made oyster soup before, but this recipe made it easy. The soup was creamy and flavorful, with just the right amount of brininess. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Tanesha Davis
[email protected]This soup was delicious! I used fresh oysters and they added a wonderful briny flavor to the soup. I also liked the addition of the herbs and spices. The soup was very easy to make and it was a hit with my family.
Merica Magar
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a creamy, flavorful soup that's perfect for a cold winter day. I usually serve it with a side of crusty bread or crackers.
Neo Namex
[email protected]This soup was easy to make and very tasty. I used canned oysters and they worked well. I also added some chopped celery and carrots to the soup for extra flavor. The soup was a hit with my family and I will definitely be making it again.
Kellen Niles
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. The soup was creamy and flavorful, with just the right amount of brininess. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make sou
Hamza Jee
[email protected]This soup was delicious! I used fresh oysters and they added a wonderful flavor to the soup. I also liked the addition of the herbs and spices. The soup was very easy to make and it was a hit with my family.
Zoya khan Zoya kha
[email protected]I've never been a big fan of oyster soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of brininess. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make
Kami Dunbar
[email protected]This soup is so good! I love the creamy texture and the briny flavor of the oysters. I also appreciate that it's a relatively easy soup to make. I will definitely be making this again.
yusuf sharin
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was rich and creamy, with a perfect balance of flavors. I would highly recommend this recipe.
tuwatimi clever
[email protected]This was my first time making oyster soup and it turned out great! I used fresh oysters and they added a wonderful briny flavor to the soup. The soup was also very easy to make, which is always a plus.
Samuel richies
[email protected]I've made this soup several times and it's always a crowd-pleaser. The combination of oysters, cream, and herbs is simply delicious. I like to serve it with a side of crusty bread for dipping.
Md Mahbub
[email protected]This oyster soup was a hit with my family! It was creamy, flavorful, and packed with oysters. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.