OYSTER SHOOTERS
Steps:
- In a small pitcher or a glass, add the vodka, horseradish, Worcestershire, hot sauce, and vegetable juice. Cover the glass with a shaker, shake well, and then let rest in the shaker.
- Prepare Bloody Mary mix (but with no garnish). Drop one raw oyster into a shot glass. Fill the glass half way with Bloody Mary mix. Add a splash of vodka on top. Chill glasses on crusted ice. Serve immediately.
- Rinse the peppers with cold water and dry them with a paper towel. Remove the stems and chop them coarsely. Place the chopped peppers in a stainless bowl, sprinkle the salt on top, stir, cover with plastic wrap, and place in a cool, dry area for 2 days, stirring every 12 hours. All that salt is there mostly to promote ripening of the peppers.
- Add the vinegar, and puree with a hand blender or in a food processor. Place in a sterilized glass jar with a fresh, sterilized lid, and refrigerate.
- As time goes by, whenever you have an excess of ripe peppers, remove stems, chop and add to the jar. (The salting step isn't necessary for these additions.) When the jar is filled, remove the sauce, puree if you wish, place it in a clean jar, and age it until it reaches the desired flavor ? at least 2 months, or longer.
- Use as the hot sauce in many recipes.
- Note: Use rubber gloves when handling hot peppers, or wash your hands thoroughly before touching your eyes or skin.
- Yield: approximately 1 quart Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #appetizers #beverages #seafood #easy #dinner-party #low-fat #cocktails #dietary #low-sodium #low-saturated-fat #low-carb #low-in-something #shellfish #taste-mood
You'll also love
Yannick Honore
[email protected]These oyster shooters were delicious! I loved the combination of flavors and textures.
Patrick PHD
[email protected]I'm not sure I like the combination of flavors in these oyster shooters. The briny oysters and the spicy horseradish just didn't work for me.
Malikarshad Malikarshad
[email protected]These oyster shooters were a bit too salty for my taste. I would recommend using less salt in the mignonette sauce.
kenneth day
[email protected]I've made these oyster shooters several times now and they're always a hit. They're the perfect appetizer for a party or a special dinner.
Jophine Fredy
[email protected]These oyster shooters are a great way to impress your guests. They're easy to make and they look very elegant.
MAHMUD AL HRIDOY
[email protected]I love the combination of flavors in these oyster shooters. The briny oysters, the spicy horseradish, and the tangy mignonette sauce are all perfectly balanced.
TERBELA GROUP
[email protected]These oyster shooters are the perfect finger food for a party. They're easy to make and everyone loves them.
Sonu Baba
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good!
Hakar Animos
[email protected]These oyster shooters were a bit too spicy for me, but my friends loved them.
Markeisha Calhoun
[email protected]I've never made oyster shooters before, but this recipe made it so easy. I'll definitely be making them again.
Mis Anika
[email protected]I found the mignonette sauce to be a bit too vinegary for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavor.
Heather MacEachern
[email protected]These oyster shooters are the perfect way to start a party or a special dinner.
Zulfqar ahmad
[email protected]I was pleasantly surprised at how much I enjoyed these oyster shooters. I'm not usually a fan of raw oysters, but the mignonette sauce really helped to balance out the flavor.
Raxmo Cabdalle
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant appetizer.
myst killa
[email protected]I've made these oyster shooters several times now and they're always a crowd-pleaser. The combination of the briny oysters, the spicy horseradish, and the tangy mignonette sauce is just perfect.
Roxanna Eibeck
[email protected]These oyster shooters were a hit at my party! They were so easy to make and everyone loved them.