OYSTER SAUSAGE STUFFING
I've had this wonderful recipe for more than 30 years and always use it during the holidays. It's so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups (enough to stuff an 8- to 10-pound turkey).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.
Nutrition Facts : Calories 228 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 590mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ehsan Farooq
[email protected]Delicious!
christine wendy nyongo
[email protected]I'll be making this again and again!
Guiliano cipria
[email protected]This stuffing is a keeper!
Abdul raof
[email protected]A new family favorite!
Khalid Saeedi
[email protected]Perfect for Thanksgiving!
Dawa Lama
[email protected]Not a fan of the oysters.
Victoria Crentsil
[email protected]Easy to make and delicious!
Jannat Sume
[email protected]A little too spicy for me.
geotro games
[email protected]Will definitely make again!
Iroriana Reid
[email protected]So good!
Ian Simmonds
[email protected]This stuffing is delicious! I made it for a potluck and everyone raved about it.
gurubass balakrishnan
[email protected]I followed the recipe exactly and my stuffing turned out dry. I think I needed to add more liquid.
Raman Bhatta
[email protected]This stuffing was a little too spicy for my taste, but my husband loved it. I'll probably use less cayenne pepper next time.
Ms Pumpkin
[email protected]I'm not a huge fan of oysters, but I loved this stuffing. The sausage and cornbread really balanced out the flavor of the oysters.
Lineo Ntsitsi
[email protected]This stuffing is so easy to make and it tastes amazing! I used a pre-made cornbread mix to save time and it turned out great.
Larry “Overnight traveler” S
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The oysters and sausage add so much flavor and richness.
Abdul Jabbar Khan
[email protected]This oyster sausage stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making it again next year.