OYSTER PUFFS
This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.
Provided by Maryland Jim
Categories Healthy
Time 35m
Yield 30-40 oysters
Number Of Ingredients 6
Steps:
- Comine flour, baking powder, salt and pepper.
- Stir in milk to make batter.
- Add drained oysters and coat thoroughly.
- Fill fry pan with oil to depth of 1-1 1/2 inches.
- Remove oysters with fork and drop into hot oil.
- Fry on bothg sides to golden brown.
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#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #dietary #shellfish
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Valentine Joseph
[email protected]These oyster puffs are the perfect way to impress your guests. They're elegant and delicious, and they're sure to leave a lasting impression.
Asa Islam
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these oyster puffs on hand.
Wame Kgethe
[email protected]These oyster puffs are so easy to make, and they're always a hit with my family and friends.
freya powell
[email protected]I'm allergic to oysters, so I substituted crab meat in this recipe. It turned out great!
Shahzad Dawal
[email protected]The oyster puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
DURJOY GAMING FF
[email protected]I thought the oyster puffs were a bit bland. I added some extra garlic and ginger to the filling, and that helped a lot.
Ismahan Ikram
[email protected]I followed the recipe exactly, but my oyster puffs didn't cook through. I had to put them back in the oven for an extra 10 minutes.
Rajina Rani
[email protected]I'm not sure what went wrong, but my oyster puffs didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense.
Phhanton
[email protected]These oyster puffs are a great way to use up leftover oysters.
Bilillee Gommaa
[email protected]I'm always looking for new and creative ways to cook oysters, and this recipe definitely fits the bill. The oyster puffs were a unique and delicious way to enjoy this classic seafood.
Raimunda Pereira
[email protected]These oyster puffs are so good, I could eat them every day.
najiib Daahir
[email protected]I love that this recipe uses wonton wrappers instead of puff pastry. It makes the oyster puffs so much easier to make.
Abdinaasir Cali
[email protected]These oyster puffs are the perfect party appetizer. They're easy to make, they're always a crowd-pleaser, and they can be made ahead of time.
WIZZ NIEL
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oyster puffs were delicious and I couldn't even tell that they had oysters in them.
niluka reshani
[email protected]I've tried many oyster puff recipes, but this one is by far the best. The puffs are light and airy, and the filling is creamy and flavorful.
shahzaib faqeer
[email protected]These oyster puffs were a hit at my party! They were so easy to make and everyone loved them.