OYSTER PO'BOY
In our version of the classic New Orleans po'boy, chewy ciabatta replaces the usual French bread. These crisp oysters fry for a few seconds per side; anchovy fillets amplify the oysters' oceanic flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Melt butter in a saucepan with garlic. Puree in a food precessor; set aside. Remove some of the bread from inside rolls. Place rolls on a baking sheet, cut sides up; set aside.
- Whisk flour, powdered milk, cayenne, salt, and herbs in a bowl; season with pepper. Dredge oysters in mixture. Heat 1 inch oil in a large skillet over medium-high heat. Meanwhile, spoon 2 teaspoons garlic butter over each roll. Bake until golden brown, about 5 minutes.
- Fry oysters in batches until golden brown, 30 to 45 seconds per side. Transfer to paper towels. Sandwich oysters, arugula, anchovies, and lemon with rolls.
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adeel malik
[email protected]This is the best poboy I've ever had.
Pain Wala
[email protected]This poboy is pure heaven.
XxGAMER_GIRLxX
[email protected]I'll definitely be making this poboy again.
Risindu Arachchige
[email protected]This recipe is a keeper.
Seema Pillai
[email protected]This poboy is worth the effort.
Dioselina Dadd
[email protected]I highly recommend this recipe.
F Hf
[email protected]This poboy is a must-try for any seafood lover.
Maribel Malagon Garcia
[email protected]I've tried many oyster poboy recipes, but this one is by far the best.
Shagiya music
[email protected]This is my go-to recipe for oyster poboys. It's always a crowd-pleaser.
Jashim Happy
[email protected]I made this poboy for a party and it was a huge success. Everyone loved it!
Leah Navedo
[email protected]This poboy is the perfect comfort food. It's hearty, flavorful, and messy. I love it!
Malik Asif Hussain
[email protected]This recipe was a disaster. The oysters were overcooked and the bread was soggy. I won't be making this again.
Wonderboy Mbokazi
[email protected]The oysters were a little too salty for my taste, but otherwise this poboy was delicious. I'll definitely be making it again.
Brightmoon Distribution
[email protected]I've never had an oyster poboy before, but this recipe was easy to follow and turned out great! The flavors all worked well together and the sandwich was nice and messy.
Mcebisi Kunene
[email protected]This poboy was a hit with my family! The oysters were cooked perfectly and the bread was nice and crispy. The remoulade sauce was also delicious.