OYSTER PO'BOY
In our version of the classic New Orleans po'boy, chewy ciabatta replaces the usual French bread. These crisp oysters fry for a few seconds per side; anchovy fillets amplify the oysters' oceanic flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Melt butter in a saucepan with garlic. Puree in a food precessor; set aside. Remove some of the bread from inside rolls. Place rolls on a baking sheet, cut sides up; set aside.
- Whisk flour, powdered milk, cayenne, salt, and herbs in a bowl; season with pepper. Dredge oysters in mixture. Heat 1 inch oil in a large skillet over medium-high heat. Meanwhile, spoon 2 teaspoons garlic butter over each roll. Bake until golden brown, about 5 minutes.
- Fry oysters in batches until golden brown, 30 to 45 seconds per side. Transfer to paper towels. Sandwich oysters, arugula, anchovies, and lemon with rolls.
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adeel malik
a-malik52@hotmail.co.ukThis is the best poboy I've ever had.
Pain Wala
wala.pain@hotmail.comThis poboy is pure heaven.
XxGAMER_GIRLxX
xxgamer_girlxx46@aol.comI'll definitely be making this poboy again.
Risindu Arachchige
arachchige-r32@hotmail.comThis recipe is a keeper.
Seema Pillai
seema_pillai48@hotmail.comThis poboy is worth the effort.
Dioselina Dadd
dadd@aol.comI highly recommend this recipe.
F Hf
hf_f@yahoo.comThis poboy is a must-try for any seafood lover.
Maribel Malagon Garcia
m-maribel60@gmail.comI've tried many oyster poboy recipes, but this one is by far the best.
Shagiya music
shagiya.m@aol.comThis is my go-to recipe for oyster poboys. It's always a crowd-pleaser.
Jashim Happy
j-h91@gmail.comI made this poboy for a party and it was a huge success. Everyone loved it!
Leah Navedo
l.navedo@gmail.comThis poboy is the perfect comfort food. It's hearty, flavorful, and messy. I love it!
Malik Asif Hussain
m-h30@hotmail.co.ukThis recipe was a disaster. The oysters were overcooked and the bread was soggy. I won't be making this again.
Wonderboy Mbokazi
wmbokazi82@hotmail.comThe oysters were a little too salty for my taste, but otherwise this poboy was delicious. I'll definitely be making it again.
Brightmoon Distribution
bd@gmail.comI've never had an oyster poboy before, but this recipe was easy to follow and turned out great! The flavors all worked well together and the sandwich was nice and messy.
Mcebisi Kunene
mcebisi-k@hotmail.comThis poboy was a hit with my family! The oysters were cooked perfectly and the bread was nice and crispy. The remoulade sauce was also delicious.