OYSTER PO' BOYS
This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness!
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pepper in a bowl.
- Mix flour, 1/2 teaspoons salt, and 1 teaspoons black pepper in a shallow baking dish.
- Mix cornmeal, 1 teaspoons salt, and cayenne pepper in another small baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off. Then dredge in cornmeal mixture, knocking off excess. Transfer to a rack or plate until frying. Repeat with remaining oysters in batches of 6-8, until they are all done.
- Heat oil in a 4-qt. pot over high heat to 375º.
- While oil is heating, cut bread into 4 equal portions (half and half again) then split horizontally all the way through. Put bread in oven, directly on the rack, until warm - about 5 minute.
- While bread is heating, gently drop 1/3 of the oysters into the hot oil and fry, stirring occasionally, until golden - about 45-60 sec. Transfer to papertowels to drain. Fry remaining oysters in the same manner and small batches.
- Spread bread with mayonnaise topping with lettuce and TONS of oysters.
Nutrition Facts : Calories 3099.7, Fat 251, SaturatedFat 34.8, Cholesterol 293.6, Sodium 2698.5, Carbohydrate 153.9, Fiber 8.3, Sugar 3.8, Protein 62.9
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Fik Nash
[email protected]These po' boys were delicious! The oysters were perfectly cooked and the bread was soft and fluffy. I'll definitely be making these again.
Janishahid Jani
[email protected]Love this recipe! The po' boys are always a hit with my family and friends.
Inam Hussain
[email protected]These po' boys were a bit too greasy for my taste, but the flavor was still good. I'll try using less oil next time.
Junior Rantlheng
[email protected]I followed the recipe exactly and my po' boys turned out great! The only thing I would change is to add a little more spice to the breading.
kabir lawan
[email protected]These po' boys were delicious! The oysters were crispy and the remoulade sauce was perfect. I'll definitely be making these again.
Ahmad Khan1667
[email protected]I'm not a fan of seafood, but I loved these po' boys! The oysters were cooked perfectly and the bread was soft and fluffy.
Anjali Tamang 123
[email protected]Amazing recipe! The po' boys were so easy to make and they tasted like they came from a restaurant.
knox raborifi
[email protected]These po' boys were a bit too messy for my taste, but they were still delicious. I'll try using a different bread next time.
Okao emmanuel
[email protected]I'm not a huge fan of oysters, but I loved these po' boys! The breading was crispy and the remoulade sauce was tangy and flavorful.
Gege Ogochukwu
[email protected]Love this recipe! The po' boys are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
gabriella sees all
[email protected]The oysters were a bit too salty for my taste, but overall the po' boys were still good. I'll try using unsalted butter next time.
Ab Rehman
[email protected]I added some chopped pickles and tomatoes to my po' boys and they were even better! Love the versatility of this recipe.
Nicole Madden
[email protected]Followed the recipe exactly and my po' boys turned out amazing! The flavors were so well-balanced and the bread was perfectly crispy. Highly recommend this recipe.
Chamal Nishen
[email protected]These po' boys were a hit at my party! The oysters were perfectly fried and the remoulade sauce was delicious. I'll definitely be making these again.