OYSTER PARMESAN
Make and share this Oyster Parmesan recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
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Sophie Zakari
[email protected]Could use more flavor.
BUMU INTERIORS
[email protected]Not bad.
Denica Nisbett
[email protected]I'll definitely be making this again.
Arif koko Official
[email protected]Delicious!
Sifak Sifak
[email protected]The oysters were a bit bland. I think I should have added more salt and pepper.
Yusef The king
[email protected]This recipe was a bit too complicated for me. I ended up burning the oysters. I think I'll stick to simpler recipes in the future.
Blgaecem Djel
[email protected]I made this recipe for a party and it was a hit! Everyone loved the oysters. They were cooked perfectly and the Parmesan cheese added a delicious flavor.
Fyness Mwandira
[email protected]I'm allergic to oysters, but this recipe made me want to try them anyway. I'm glad I did, because they were delicious! The Parmesan cheese added a nice touch of flavor.
Lady Fluffistein
[email protected]This was a great recipe! The oysters were cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Khosi Mabuza
[email protected]Could use more flavor.
Nancy Abdul Khalek
[email protected]Not bad.
Aman Ullah Dewan
[email protected]I'll definitely be making this again.
Dumindu Gayan
[email protected]Delicious!
MD sahadet Khan
[email protected]The oysters were a bit bland. I think I should have added more salt and pepper.
Utman K
[email protected]This recipe was a bit too complicated for me. I ended up burning the oysters. I think I'll stick to simpler recipes in the future.
Kristoft Mckoy
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked well and the Parmesan cheese added a nice flavor. I would definitely make this again.
ayush Tmg
[email protected]This was my first time cooking oysters and they turned out great! The recipe was easy to follow and the oysters were cooked to perfection. I will definitely be making this again.
Jake Smith
[email protected]I've made this recipe several times now and it always turns out great. The oysters are always cooked perfectly and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Abdurahman Kalungi
[email protected]This was a hit with my family! The oysters were cooked to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.