OYSTER PAN ROAST
Categories Shellfish Appetizer Quick & Easy Winter Gourmet New York Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).
- Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.
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Opeyemi Tomisin
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The oysters are cooked perfectly and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Prashant Gurung
[email protected]I'm always looking for new oyster recipes and this one didn't disappoint. The oysters were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Peter John Blair
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit. The oysters were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Ali Abaas
[email protected]I've tried this recipe several times and it's always a success. The oysters are cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves seafood.
Sean Dorsey
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The oysters are cooked perfectly and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Khan Gopang
[email protected]I'm always looking for new oyster recipes and this one didn't disappoint. The oysters were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Joan Katongole
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit. The oysters were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Salamti Amjad
[email protected]I've made this recipe several times and it's always a success. The oysters are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves seafood.
Azeem Xp
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are cooked perfectly and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Ana Mendez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the oysters and the sauce. I will definitely be making this recipe again.
Neutral World
[email protected]This recipe is a great way to use up leftover oysters. I had some leftover oysters from a seafood boil and I used them to make this dish. It turned out great! The oysters were tender and the sauce was creamy and flavorful. I served it over pasta and
Faizullah Faizullah
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
yaser abdo
[email protected]This is one of my favorite oyster recipes. It's so easy to make and always turns out great. I love the combination of the oysters, bacon, and mushrooms. I also add a little bit of white wine to the sauce for extra flavor.
maria bangura
[email protected]I tried this recipe last night and it turned out amazing! The oysters were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
Deep_Fried Okie
[email protected]Fantastic recipe! I've been making this dish for years and it's always a hit with my family and friends. The oysters are plump and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.