OYSTER MUSHROOMS WITH SAUSAGE
Number Of Ingredients 8
Steps:
- 1 Wipe the mushrooms with dampened paper towels. Tear the mushrooms into thin strips along the gills. 2 Pour the oil into a large skillet. Add the garlic and shallots and cook until softened, about 2 minutes. Stir in the sausage and cook, stirring frequently, until browned. 3 Add mushrooms, salt to taste, and crushed red pepper and stir well. Add the tomatoes and 1/4 cup of water. Bring to a simmer. 4 Turn the heat to low and cover the pan. Cook, stirring occasionally, 30 minutes or until the sausage is tender and the sauce is thickened. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rkelly Lee
[email protected]This recipe was too salty for my taste. I think I'll try it again with less salt.
Basma Zenati
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used the wrong type of sausage.
Daisyann Morris
[email protected]I made this dish for my in-laws and they loved it! They said it was the best oyster mushroom dish they'd ever had.
Vicky Mike
[email protected]This recipe is a great way to change up your usual sausage and potato dinner. The mushrooms add a nice earthy flavor.
Haiqa Imran
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Kenneth Armstrong
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Sarie Correia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and onions were a great addition.
Isra Aslam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and sausage.
faizurrahman khan
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Erin Brannon
[email protected]I added a bit of red pepper flakes to give the dish a little kick. It was delicious!
BIRUNGI MERCY
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly.
jazz bhai
[email protected]I'm a vegetarian so I used tofu instead of sausage. It turned out great!
Sunlal Tamang
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Alone Khokhar
[email protected]This dish was easy to make and incredibly flavorful. I especially liked the crispy texture of the sausage.
Simon John Cheng
[email protected]I'm not usually a fan of oyster mushrooms, but this recipe changed my mind! The mushrooms were perfectly cooked and the sausage added a lot of flavor.
chigozje anike
[email protected]This recipe is a keeper! The oyster mushrooms and sausage complemented each other perfectly. I served it over mashed potatoes and it was a delicious and satisfying meal.
Komujuni abias Gloria
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the savory flavor of the sausage and the tender texture of the mushrooms.
Parveez Ali
[email protected]These oyster mushrooms with sausage were phenomenal! The flavors were so well-balanced and the textures were perfect. I'll definitely be making this again.