OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
Provided by gourmandelle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4
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MD MOSTAFIZUR RAHMAN
[email protected]This is the best oyster mushroom spaghetti recipe I've ever tried. It's so flavorful and the mushrooms are cooked perfectly.
Billa Dar
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to recipe for oyster mushrooms.
M waseem M munsha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bilal Akhtar
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and different types of pasta. It's always delicious.
Nil Raj Multimedia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tohedur Rahman
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Md Lassu
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Mc Lovenz256
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and the mushrooms are a great meat substitute.
Md Asraful Islam
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes and basil, and this was the perfect way to use them up.
Itx Uxman
[email protected]I wasn't sure about the oyster mushrooms, but I'm so glad I tried them. They were delicious. I'll be looking for more recipes that use them.
Sahil Shahbaz
[email protected]This dish was a hit with my family. Even my picky kids loved it. I'll definitely be making it again.
Polash Sarker prp
[email protected]I followed the recipe exactly, and it turned out great. The only thing I would change next time is to add a bit more garlic. I love garlic!
Raise Beee
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly, and the mushrooms cooked in just a few minutes. I served it over spaghetti, but it would also be good with other types of pasta.
Bletim Demaqi
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and had a great texture. The sauce was also very flavorful.
Veronica Iroghama
[email protected]This oyster mushroom spaghetti was a delightful surprise! The mushrooms were meaty and flavorful, and the tomato and basil sauce was light and refreshing. I added a bit of red pepper flakes for a touch of heat, and it was perfect.