OYSTER ICES
Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.
Categories Onion Freeze/Chill Condiment Horseradish Oyster Wedding
Number Of Ingredients 11
Steps:
- Tabasco Ice:
- Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth. Pour into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
- Horseradish Ice:
- Place horseradish, vinegar, simple syrup, and 1/2 cup water into a blender and blend until smooth. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
- Pickled Red Onion Ice:
- Peel, halve, and very thinly slice red onion. Place in a 1 quart heat-proof container. In a medium pot over medium-high heat, combine vinegar, sugar and 1 cup water. Bring to boil, stir to dissolve sugar, and pour over onion slices. Let stand at room temp until cool. Refrigerate until thoroughly chilled, 10 minutes. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Reserve pickled red onion for another use. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 1/2 cups.
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Yonis Kisow
[email protected]I'm not usually a fan of oysters, but I really enjoyed this recipe. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ahsan Malik
[email protected]This is a classic recipe that is always a hit. The oysters are plump and juicy, and the sauce is flavorful and tangy. I highly recommend it.
Shkelqim Qatja
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is delicious. I always serve them with a glass of white wine.
Marvin Logan
[email protected]This recipe is a great introduction to oysters. The oysters are cooked gently so they are still tender and juicy. The sauce is also very flavorful.
KAZUKIKARI
[email protected]I'm not sure what I did wrong, but my oysters turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Maftuux Lyricz
[email protected]This recipe is a great way to use up leftover oysters. I made it with some oysters that I had leftover from a seafood boil and they turned out great. The sauce was also very good.
Prince Derek
[email protected]I was disappointed with this recipe. The oysters were overcooked and the sauce was bland. I would not recommend it.
Ana F
[email protected]This recipe was easy to follow and the oysters turned out great. The sauce was a bit too spicy for my taste, but I would definitely make this again with a milder sauce.
Brian Ndungu
[email protected]I'm not a big fan of oysters, but I really enjoyed this recipe. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Rashmini Nayanathara
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I love serving them with a glass of champagne.
Philip Weary
[email protected]This is a great recipe for a special occasion. The oysters are elegant and the sauce is flavorful. I highly recommend it.
Trevor Matheny
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I served them at a party and they were a huge hit.
Haboon happy
[email protected]Absolutely delicious! The oysters were plump and juicy, and the mignonette sauce was the perfect complement. I will definitely be making this again.