OYSTER GRATIN
These oysters are melt-in-your mouth tender and the savoury mixture gives them just the right flavour. Buy already shucked oysters for the dish to save some time. From Lucy Waverman at Food and Drink.
Provided by Leslie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a skillet on medium-high heat, melt butter. When butter sizzles, add parsley, celery, green onions and garlic, cook for 2 minutes. Add watercress and cook for a further minute.
- Place in food processor and pureé with 2 tbsp (25 mL) breadcrumbs and Pernod. Season with salt and pepper.
- Place oysters and 1 tbsp of oyster juice in small gratin dish. Top with watercress pureé and sprinkle with remaining breadcrumbs. Bake 10 minutes or until edges of oysters have curled slightly.
- For an alternate presentation, oysters can be topped with pureé and baked in their shells.
Nutrition Facts : Calories 429.2, Fat 28.4, SaturatedFat 15.8, Cholesterol 161, Sodium 488.5, Carbohydrate 21.8, Fiber 1.3, Sugar 1.4, Protein 21.7
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Hazime Baules
h-b33@aol.comThis dish is a classic for a reason. The oysters are always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
Kishan Mahato
m-kishan85@aol.comI'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious.
Aysha Wazeer
a.w25@hotmail.frThis recipe was easy to follow, but the results were disappointing. The oysters were tough and the sauce was watery.
Bipul Mistry
mistry_bipul@gmail.comThe oysters were a bit overcooked, but the sauce was delicious. I'll try cooking the oysters for a shorter amount of time next time.
Usman Bashir
bashir.u10@aol.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Deandre Foster
d_foster@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
Rs Robin
robin.rs6@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The oysters are cooked perfectly, and the sauce is amazing.
Rn mr YT
rn_m23@hotmail.frI love this recipe! The oysters are always cooked perfectly, and the sauce is so creamy and flavorful. I've made this dish several times, and it's always a hit.
Brylee
brylee@hotmail.comThis was my first time making oyster gratin, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Musawir Shah
smusawir@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The oysters were plump and juicy, and the sauce was creamy and flavorful.
Gabrielle Faver
f-g40@gmail.comThis oyster gratin was a hit! The flavors were rich and complex, and the oysters were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.