OYSTER FRITTERS
Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
- In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
- In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
- Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maisy Mushroom
[email protected]I'm not a big fan of seafood, but I actually really liked these fritters. The cornmeal coating was perfectly crispy and the oysters were cooked perfectly. I'll definitely be making these again.
Macy McDonald
[email protected]These fritters were delicious! I made them for a party and they were a huge hit. Everyone loved the crispy coating and the tender oysters. I'll definitely be making these again.
hewo hewo
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Matthew Agda
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love serving them with a dipping sauce made from mayonnaise and lemon juice.
LA Dixon
[email protected]These fritters were amazing! They were crispy on the outside and tender on the inside, with a perfect balance of flavors. I'll definitely be making these again.
rizviwritesofficiall
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
MONGI GAMER
[email protected]I'm not a big fan of oysters, but I actually really liked these fritters. The cornmeal coating was perfectly crispy and the oysters were cooked perfectly. I'll definitely be making these again.
Akash Araf
[email protected]These fritters were delicious! I used fresh oysters and they were so plump and juicy. The cornmeal coating was crispy and flavorful. I'll definitely be making these again.
Bonakele
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sarah Colon
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love serving them with a dipping sauce made from tartar sauce and Sriracha.
Sonia Akter
[email protected]These were pretty good! I made them for a brunch party and they were a hit. Everyone loved the crispy coating and the tender oysters. I'll definitely be making these again.
Shajeeda Haider
[email protected]Not a fan. The fritters were bland and the oysters were gritty. I think I'll stick to my usual fried oyster recipe.
Michelle M
[email protected]These fritters are amazing! I love the crispy edges and the soft, tender interior. The oyster flavor really shines through, and the herbs add a nice touch of flavor. I'll be making these again and again.
Coen Johnson
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The combination of the oysters, cornmeal, and herbs is perfect. They're also really easy to make, which is a bonus.
Ch Faisal Mehmood
[email protected]These oyster fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious briny flavor from the oysters. I'll definitely be making these again.