OYSTER FRITTERS
Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the egg, salt, pepper, baking powder, and pancake mix.
- Add half and half; beat until smooth.
- Add the oysters and liquor.
- Stir until the oysters are mixed well.
- In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
- Drop the oysters in hot oil.
- They will spread out like a flat fritter.
- Fry until cooked through.
- Serve hot, with pickled relish or cocktail sauce.
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Erric Esper
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Victoria Bailey
[email protected]These fritters were the perfect appetizer. They were crispy, flavorful, and the dipping sauce was to die for.
Sabin Pahadi
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and flavorless. I guess I'll have to try again.
Feroz Khan Sayy 10
[email protected]These fritters were so easy to make and they were absolutely delicious. I will definitely be making them again and again.
SN Shakib Ahmmed
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
Bengo Gideon wilson
[email protected]I made these fritters for my family and they loved them. Even my picky kids ate them up.
Karabo Motaung
[email protected]These fritters were absolutely divine! The oysters were perfectly cooked and the batter was crispy and flavorful. I highly recommend this recipe.
Gulshad Khan
[email protected]These fritters were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sheila Chavez
[email protected]I'm not a big fan of oysters, but these fritters were surprisingly good. The dipping sauce really made the dish.
Mubarak Suleiman m
[email protected]These fritters were easy to make and they tasted amazing. I will definitely be making them again!
Stephen Glaudi
[email protected]I followed the recipe exactly and the fritters were bland and soggy. I won't be making these again.
Kavishka Fernando
[email protected]These were delicious! I used panko breadcrumbs instead of flour and they were still crispy and flavorful.
Abdo Ouarhou
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover oysters.
DJ Hughes
[email protected]These oyster fritters were a hit at my party! They were crispy on the outside and tender and juicy on the inside. The dipping sauce was also a perfect complement.