OYSTER, EGGPLANT, AND TASSO GRATIN
This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susan Spicer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. 4 individual shallow baking dishes.
- Drain oysters into a large bowl, reserving liquor. Check oysters for any pieces of shell and discard. Strain liquor through a fine mesh sieve; set aside.
- Melt butter in a small saucepan over low heat. Whisk in flour, then add reserved oyster liquor and broth or milk. Bring mixture to a boil, whisking constantly. Whisk in cream and reduce heat to a simmer. Cook for 10 minutes, stirring occasionally. Season with salt, pepper, hot sauce, and nutmeg. Remove mixture from heat; cover sauce to keep warm.
- Heat olive oil in a medium skillet over medium-high heat. Add eggplant and cook, stirring occasionally, until browned, about 5 minutes. Add onion, tasso, and garlic; stir in sage and rosemary. Cook until eggplant is tender and cooked through, 5 to 7 minutes more. Season with salt and pepper; transfer mixture to a colander; let stand to drain excess oil, about 5 minutes.
- Spread mixture evenly in baking dishes; top with an even layer of oysters. Drizzle with sauce and sprinkle over breadcrumb topping. Transfer to oven and bake until golden brown and bubbly, about 10 minutes. Serve immediately.
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PIUC PIXI Uganda
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices.
Inam Wazir
[email protected]I followed the recipe exactly and the dish turned out perfectly! It was so good that I ate two servings.
Gambir Khanal
[email protected]This dish was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less butter.
Larry Mish Harding
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Mathew chiagozie
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, especially the crispy breadcrumb topping.
Michael Simmonds
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices.
Mary Solomon
[email protected]I followed the recipe exactly and the dish turned out perfectly! It was so good that I ate two servings.
MICHAEL KINRIN
[email protected]This dish was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less butter.
Hoshi Tetsu
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant was cooked perfectly and the sauce was delicious.
holly catt
[email protected]This dish was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a sharp cheddar would be better.
Anothando Booysen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, especially the crispy breadcrumb topping.
symone Nanesa
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, the oysters were plump and juicy, and the tasso added a nice smoky flavor. I will definitely be making this again.