OYSTER DRESSING GRANDMERE
Prepare this dish a day or so ahead, but don't bake it until just moments before serving. After you've combined the ingredients, evaluate the consistency. If the French bread seems too dry, add a cup or two of chicken stock.
Provided by Food Network
Categories side-dish
Yield Serves 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-by-14-inch or other similar-size shallow baking dish with 1 tablespoon of the butter and set aside.
- Cook the bacon in a large skillet over moderate heat until crisp, about 5 minutes. Add the remaining 7 tablespoons butter and let it melt, then add the celery, bell peppers, onions, and garlic and cook until the vegetables are soft, about 10 minutes. Add the paprika, garlic powder, and cayenne and cook, stirring occasionally, for 2-3 minutes.
- Put the baguette cubes into a large bowl. Spoon the bacon and vegetable mixture on top. Add the oysters and their liquor, along with the green onions and parsley.
- Beat the eggs with the hot sauce and salt in a small bowl. Pour the eggs into the bowl with the bread cubes and gently stir until the dressing is well combined. Spoon the dressing into the prepared baking dish and bake in the upper third of the oven until heated through and crisp on top, about 45 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kc Sumisu
k-sumisu14@yahoo.comThis is the best oyster dressing I've ever had! I will definitely be making it again.
Muhammad Zulfiqar
zulfiqar@yahoo.comI love the addition of oysters to this dressing. It gives it a unique flavor that I really enjoy.
Laura Frank
laura-f@gmail.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Camila Gomez franco
c-franco83@hotmail.comI've made this recipe several times and it's always a success. It's a great way to use up leftover oysters and it's always a hit at potlucks.
Belinda Bandera
b0@hotmail.comThis is now my go-to recipe for oyster dressing. It's easy to make and always a hit with my family and friends.
Kelly Cain
kelly-cain@hotmail.comI followed the recipe exactly and it turned out great! The oysters were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Jainul Nisha
jainulnisha20@gmail.comI'm not a fan of oysters, but I made this recipe for my husband and he loved it. He said it was the best oyster dressing he's ever had.
Jannat Nisha
n@yahoo.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Rabnawazkhokhar Rabnawaz
r_rabnawaz@gmail.comI made this recipe for Thanksgiving and it was a huge success! Everyone loved it.
Sumeda Max
s-m39@hotmail.frI've made this recipe several times and it always turns out great. It's a great way to use up leftover oysters.
Tigist Belete
tb72@gmail.comI love this recipe! The oysters add a unique flavor to the dressing that I really enjoy.
Gaming With Nissan 77
gaming-w@gmail.comThis is my go-to recipe for oyster dressing. It's always a hit at potlucks and family gatherings.
Janice Lawrence
janice-lawrence98@yahoo.comI'm not a big fan of oysters, but I decided to try this recipe anyway. I'm glad I did! The oysters were cooked perfectly and the dressing was delicious. I would definitely make this again.
Sage Mae
ms@hotmail.comThis oyster dressing is the best I've ever had! I followed the recipe exactly and it turned out perfect. The oysters were plump and juicy, and the dressing was rich and savory.
joshua botha
botha-j@gmail.comI made this recipe for my family and it was a hit! The oysters added a delicious briny flavor and the dressing was moist and flavorful. I will definitely be making this again.