OYSTER CREAM SOUP
Make and share this Oyster Cream Soup recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan melt butter over medium-low heat.
- Add the potato, carrot, celery and onion.
- Saute for 3 minutes.
- Pour the oysters through a fine mesh strainer into the pan, then add the milk, cream and thyme.
- Bring milk and vegetable mixture to a boil, reducing heat to a simmer.
- Cook, uncovered for 10 minutes, stirring often.
- Add the oysters and cook until their edges curl, about 3 minutes.
- Season to taste with hot pepper sauce, salt and pepper.
- Ladle into bowls and garnish with chives and crumbled bacon.
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jidan jidan
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with a lighter cream sauce.
Talha Siam
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's delicious and easy to make. I'll definitely be making it again.
Kamakune Rose
[email protected]This soup is the perfect comfort food. It's creamy, hearty, and packed with flavor.
Ryan Spires
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious.
arman hossen hridoy
[email protected]This soup is a must-try for oyster lovers. It's creamy, flavorful, and packed with tender oysters.
Leonard Pierskalla
[email protected]Yum!
Andre Britz
[email protected]This soup is amazing. The flavors are rich and complex, and the oysters are cooked perfectly. I will definitely be making this again!
Mitho Gee
[email protected]Delicious! I made this soup for a special occasion and it was a huge success. The oysters were cooked perfectly and the cream sauce was creamy and flavorful.
Khensani Ndobe
[email protected]This soup was surprisingly easy to make. I was intimidated by the thought of cooking oysters, but the recipe was very clear and easy to follow. The soup turned out great!
WILD Flower
[email protected]This was the first time I've ever cooked oysters and they turned out perfectly. The soup was rich and flavorful, and I loved the addition of the sherry.
johnson james
[email protected]This soup was a hit at my dinner party. The guests raved about the flavor and the creamy texture. I will definitely be making this again.
Tactson
[email protected]I'm not a big fan of oysters, but I really enjoyed this soup. The cream sauce was delicious and the oysters were cooked perfectly. Would make again!
Bright Neymar
[email protected]This soup was easy to make and turned out delicious. The oysters were plump and juicy, and the cream sauce was rich and flavorful. I would definitely recommend this recipe to others.
Mohammad Shakib
[email protected]My family loved this soup! It was flavorful and creamy, with just the right amount of oyster flavor. I will definitely be making this again.