This recipe is for snacks or crouton's for your salad.
Provided by Barbara Howard
Categories Salads
Number Of Ingredients 6
Steps:
- 1. Blend well until all the oil is absorbed. Bake at 250 degrees for 20 to 25 minutes
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GLEEFUL MARVEL
[email protected]I love that these croutons are made with simple ingredients. I know exactly what's in them and I can feel good about serving them to my family.
Shehzadhussain Shehzadhussain
[email protected]These croutons are a great way to add some extra crunch to your favorite dishes. I've used them in salads, soups, and even as a topping for mac and cheese.
Umar Mason
[email protected]I'm not a big fan of oyster crackers, but these croutons are amazing! They're so flavorful and crispy.
junior kerb
[email protected]These croutons are delicious! I love the combination of flavors and textures.
Kishan Mandal
[email protected]These croutons are a great way to use up leftover oyster crackers. They're also a fun and easy snack to make with kids.
Raed Arnaout
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for baked chicken. They always add a nice touch of crunch and flavor.
Mobile Tricks
[email protected]These croutons are the perfect addition to my favorite salad. They're crispy, flavorful, and they stay crunchy even when they're dressed with vinaigrette.
Mustafa recka
[email protected]I've tried a lot of different crouton recipes, but this one is by far the best. The oyster crackers give them a really unique flavor and texture.
Meerub Malik
[email protected]These croutons are so easy to make, and they're a great way to add some extra crunch and flavor to your favorite salads and soups.
Bianca Joshua
[email protected]I love that this recipe uses oyster crackers. It's a great way to use up leftover crackers and it gives the croutons a unique flavor.
RN
[email protected]These croutons are the perfect addition to any salad! They're crispy, flavorful, and so easy to make.