OYSTER CHOWDER
Enjoy this oyster chowder, rich with cream, potatoes, bacon and vegetables. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For the soup:.
- Heat the oil in a large saucepan over high heat and saute the potatoes, celery and onions. Add 6 cups water (1 1/2 liters) and the cream and season with salt and pepper. Add the reserved oyster juices and bring the mixture to a boil.
- Reduce the heat and simmer until the vegetables are nice and tender, about 30 minutes.
- Puree the soup with an immersion blender or in a regular blender until smooth (be careful when blending hot liquids). Pass through a fine sieve if necessary.
- Stir in the butter and chives. Add the oysters just before serving to prevent them from overcooking. Season with more salt and pepper if desired.
- For the bacon and vegetable garnish:.
- Brown the bacon in a skillet over medium-high heat for 3 minutes. Add the celery and onions and saute until soft, about 2 minutes. Add the potato and cook for about 5 minutes.
- To serve, ladle the soup into bowls and add the bacon and vegetable garnish. Drizzle with olive oil and garnish with chervil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #shellfish
You'll also love
Kind Kings
[email protected]I'm not a big fan of oysters, but I liked this chowder. The flavors were well-balanced and the oysters were cooked perfectly.
Vanishree Naidoo
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
histony stark
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Esther Pappoe
[email protected]This chowder is the perfect way to use up leftover oysters.
Sk Mahadi
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Bijaya Kunwar
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Chekwas Michael
[email protected]I've never been a fan of oyster chowder, but this recipe changed my mind. It's so delicious and flavorful.
Shreelal Shah
[email protected]This chowder is so rich and creamy, it's the perfect comfort food for a cold winter day.
Lala Maroof 081
[email protected]I love the addition of bacon to this chowder. It adds a nice smoky flavor.
Newram Newram
[email protected]This is the best oyster chowder recipe I've ever tried. It's so creamy and flavorful, and the oysters are cooked perfectly.
Sadiq Lawal
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The creamy broth and tender oysters are a perfect combination.
Khan khano
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends.
Hafiz Talha
[email protected]I love that this recipe uses fresh oysters. It makes a big difference in the flavor of the chowder.
Charlotte Tideswell
[email protected]This is a great recipe for a special occasion. The oysters add a touch of elegance to the dish, and the creamy broth is sure to impress your guests.
Dalton Gordon
[email protected]I was hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the chowder was creamy and flavorful.
Gary Scheetz
[email protected]This chowder is the perfect comfort food for a cold winter day. The oysters add a delicious briny flavor, and the creamy broth is so rich and flavorful.
Hazrat bacha
[email protected]I've tried many oyster chowder recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Sahdhiya Subair
[email protected]This oyster chowder was a hit with my family! The flavors were rich and creamy, and the oysters were cooked perfectly. I will definitely be making this again.