OYSTER CHOWDER
I love making soups and stews because once you know the technique, it gives you the liberty to build your own flavors!
Provided by Kelsey Nixon
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a Dutch oven over medium heat. Add the butter, followed by the celery and leeks. Continue cooking, stirring occasionally, until the vegetables have softened but are not browning, 3 to 5 minutes.
- Add the wine to the vegetables and let reduce by half. Add the potatoes and stir to combine. Add the clam juice, 1 cup water and the reserved oyster liquor. The potatoes will soak up some of the saltiness of the oysters and their liquor, giving them great flavor. Bring to a simmer, cover and continue cooking until the potatoes are tender, 6 to 7 minutes.
- Remove 1 1/2 cups of the soup, blend until smooth in a blender or food processor and return to the pot. Stir in the half-and-half and seafood seasoning. Season with salt and pepper. Bring to a simmer before adding the oysters. Cook just until the oysters begin to curl, 2 to 3 minutes. Remove from the heat and garnish with parsley. Serve with oyster crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #shellfish
You'll also love
Kawsar Moradi
k_moradi18@hotmail.frI made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, even the people who said they didn't like oysters. The chowder was creamy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this aga
Duo Partner
dpartner@gmail.comThis chowder is a great way to use up leftover oysters. I always have a few leftover after a seafood feast, and this is the perfect way to use them up. The chowder is creamy and flavorful, and it's a great way to warm up on a cold day.
Benny Camp
c_b51@yahoo.comI love this chowder! It's so easy to make, and it's always a hit with my family. The oysters are cooked perfectly, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Ahmad zia Ibrahimy
a57@gmail.comThis chowder is the perfect comfort food for a cold winter day. The oysters are plump and juicy, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Management Share
management-share83@gmail.comI've been making this chowder for years, and it's always a favorite. The oysters are tender and flavorful, and the broth is creamy and comforting. I love that I can use fresh or canned oysters, depending on what I have on hand.
Aisha Umufasha
a_umufasha@gmail.comThis chowder is so easy to make, and it's always a hit with my family. The oysters are plump and juicy, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Jana Ghoniem
j_ghoniem39@yahoo.comI made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, even the people who said they didn't like oysters. The chowder was creamy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this aga
Juice Monie
monie_j@yahoo.comThis chowder is a great way to use up leftover oysters. I always have a few leftover after a seafood feast, and this is the perfect way to use them up. The chowder is creamy and flavorful, and it's a great way to warm up on a cold day.
Bill Williams
williams.bill92@yahoo.comI love this chowder! It's so easy to make, and it's always a hit with my family. The oysters are cooked perfectly, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Anuoluwapo Timileyin
timileyina54@aol.comThis chowder is the perfect comfort food for a cold winter day. The oysters are plump and juicy, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Asif Ahmed
aa69@gmail.comI've been making this chowder for years, and it's always a favorite. The oysters are tender and flavorful, and the broth is creamy and comforting. I love that I can use fresh or canned oysters, depending on what I have on hand.
sean diamond
diamond21@gmail.comThis chowder is so easy to make, and it's always a hit with my family. The oysters are plump and juicy, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Any Kawaii Anime
aa@gmail.comI made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, even the people who said they didn't like oysters. The chowder was creamy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this aga
MD MAHABUL ISLAM
islamm@gmail.comThis chowder is a great way to use up leftover oysters. I always have a few leftover after a seafood feast, and this is the perfect way to use them up. The chowder is creamy and flavorful, and it's a great way to warm up on a cold day.
Md Abir
a_m33@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The chowder was creamy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this again.
Asanda Mtwa
asanda-m57@gmail.comI've made this chowder several times now, and it's always a success. The instructions are easy to follow, and the results are always delicious. I love that I can use fresh or canned oysters, depending on what I have on hand.
mary charles
cm@aol.comThis chowder is so easy to make, and it's always a hit with my family and friends. The oysters are plump and juicy, and the broth is creamy and flavorful. I always serve it with a side of crusty bread or crackers.
Nicholas Haro
h.nicholas@gmail.comI'm not a huge fan of seafood, but this oyster chowder was surprisingly delicious. The oysters were tender and flavorful, and the broth was creamy and comforting. I'll definitely be making this again!
Op Gamer
op@gmail.comThis oyster chowder is the best I've ever had! The flavors are so rich and creamy, and the oysters are perfectly cooked. I will definitely be making this again.