When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Daniel Camilo Herazo Reyes
[email protected]This is a great appetizer for any occasion.
Reda Faour
[email protected]I made this for a potluck and it was a big hit.
John Fourie
[email protected]This was easy to make and very tasty.
Tajim Ahamed
[email protected]I'm not a big fan of oysters, but I actually enjoyed this appetizer.
Anwar ali vlog Tv
[email protected]This was a great way to use up leftover oysters.
Rayen Br
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
BL Gharti
[email protected]This was a bit too bland for my taste, but it was still good.
IgweKing_23Ilofic
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Andi Mc
[email protected]This is a great appetizer for any occasion.
Beto Aguirre
[email protected]I made this for a potluck and it was a big hit.
Sherilyn Sesay
[email protected]This was easy to make and very tasty.
Sajid Sajee
[email protected]I'm not a big fan of oysters, but I actually enjoyed this appetizer.
Zeeshan Anwar Khan
[email protected]This was a great way to use up leftover oysters.
Traci Yarber
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Diane Xerri
[email protected]This was a bit too salty for my taste, but otherwise it was good.
A RAHMAN
[email protected]I made this for my family and they loved it. It's a great recipe to have on hand for parties.
LAVENDA CHERUTO
[email protected]This is a delicious and easy appetizer to make. I highly recommend it.
Shazia Arif
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Bro Can
[email protected]This was a great appetizer! I made it for a party and it was a hit. Everyone loved it.