OYSTER CASSEROLE
Provided by Andrea Albin
Categories Milk/Cream Egg Side Bake Christmas Thanksgiving Quick & Easy Dinner Casserole/Gratin Seafood Oyster Christmas Eve Breadcrumbs Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.
- Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes. Transfer to a plate to cool slightly.
- Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.
- Pour into baking dish and bake until custard is set and top is golden, 25 to 30 minutes.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
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Athini Mhlambiso
[email protected]This was the best oyster casserole I've ever had! I highly recommend it.
Mwali Mashikati
[email protected]This casserole was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Adnan Abbasi
[email protected]I'm not a big fan of oysters, but I really enjoyed this casserole. The Ritz cracker topping was the perfect touch.
Patience Klevor
[email protected]This casserole was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Felix Esther
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was creamy, flavorful, and the oysters were cooked to perfection.
Bright Ug
[email protected]I tried this recipe and it was a total fail. The casserole was bland and the oysters were rubbery.
Melanie Williams
[email protected]This casserole was a disaster! The oysters were overcooked and the sauce was too thin. I would not recommend this recipe.
crazette
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Citybest Richmond
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best oyster casserole he'd ever had.
Aubrey Bahr
[email protected]I've never been a big fan of oysters, but this casserole changed my mind. The flavors were perfectly balanced and the casserole was very satisfying.
Tawana Thomas
[email protected]This was my first time making oyster casserole and it turned out great! I used fresh oysters and they were so flavorful.
Shanook Got Game
[email protected]I've made this casserole several times now and it's always a hit. The Ritz cracker topping adds a nice crunchy texture.
Red Android
[email protected]My family loved this oyster casserole! It was easy to make and had a creamy, delicious sauce. The oysters were cooked perfectly and were not at all chewy.