OYSTER, BREAD AND SPINACH STUFFING
Provided by Suzanne Hamlin
Categories casseroles, side dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off and discard ends of the baguettes. Cut loaves, including the crust, into 3/4-inch cubes. Spread on two baking sheets, and place each sheet on middle rack of oven for 10 to 15 minutes, until toasty.
- In large skillet, heat chicken stock until it simmers. Add oysters and oyster liquid, and poach for 1 to 2 minutes, until just cooked. Transfer oysters to a bowl. Drain off and reserve poaching liquid.
- In the same skillet, cook bacon until crisp. Drain on paper towels. Leave bacon fat in the pan. Add diced onions, parnsips, salsify and celery. Cook, stirring, over medium heat until almost tender.
- Cut spinach into large pieces. Add to vegetables in skillet and cook, stirring, until wilted. Remove from heat, and add reserved oysters and bacon. (If cooking in advance, cover and refrigerate overnight.)
- When ready to cook, preheat oven to 350 degrees. Mix thyme, parsley, eggs and butter in a bowl. Add reserved bread cubes, and mix well. Add enough reserved poaching liquid to moisten well. Season with salt, pepper and cayenne pepper to taste.
- Transfer to 9-by-12-inch greased, shallow casserole. Bake, uncovered, for 35 to 40 minutes, until heated through.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 17 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 794 milligrams, Sugar 6 grams, TransFat 0 grams
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Tendai Muisa
[email protected]This was the best stuffing I've ever had. I highly recommend it!
Justin William
[email protected]My family loved this stuffing! It was the perfect addition to our Thanksgiving meal.
Ggh4yh Hgfe
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing.
troy haight
[email protected]I've made this stuffing several times now and it's always a hit.
lis jk
[email protected]This recipe was easy to follow and turned out so well!
Raheel Ibadat
[email protected]Easy to follow and very flavorful. Will definitely make again!
Armani Sanchez
[email protected]followed the recipe exactly and it turned out great.
Dennis Velarde
[email protected]This dish was delicious! Would make again. 10/10
Kimoia Mckenzie
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, even my picky aunt.
Rutger Vitez
[email protected]This has quickly become our favorite stuffing recipe and we make it for every holiday meal.
Shahabir Madbor
[email protected]This oyster bread and spinach stuffing recipe was an absolute hit at our Thanksgiving dinner! The combination of flavors was divine, and the stuffing was perfectly moist and flavorful.