OYSTER BOMBS
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will love these!
Provided by Donna Liner
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut 12 pieces of aluminum foil to 5x5 ins, or close. Place one pieces of sliced garlic in the middle.
- 2. Add a half slice of slightly precooked bacon on top.
- 3. Place another slice of garlic and one oyster on top of bacon.
- 4. Roll bacon around oyster and place cut sides down on foil.
- 5. Add one piece of butter and a dash of seasoning.
- 6. Gather the four corners of foil to make a cup. Be sure to leave a opening for steam to vent.
- 7. Cook 10 minutes on a 350 grill and enjoy!
- 8. They're ready! Serve hot and be careful these are addicting! And, of course, you can always add a dash or two of your favorite hot sauce.
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Wahid baloch Wahid baloch
[email protected]These are so addictive! I can't stop eating them.
Qadeer khan king
[email protected]I love the combination of flavors in this recipe. The oyster sauce and Sriracha give it a nice kick.
Nsamba Daniel
[email protected]These are the perfect way to use up leftover seafood. I always have a few shrimp or scallops in the fridge and this is a great way to use them up.
Onalerona Rasebeka
[email protected]I love that this recipe is so quick and easy to make. I can have these on the table in less than 30 minutes.
Luminous Gifts
[email protected]These are the perfect party appetizer. They're easy to make, delicious, and they always disappear quickly.
Mondhira Bb
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. You can use different types of seafood, vegetables, and sauces to create your own unique dish.
YUSRAH MUSTAPHA
[email protected]These are so easy to make and they're always a hit. I love that I can use any type of seafood I want. I've made them with shrimp, scallops, and even crab.
Refentse Joice
[email protected]I made these for my family and they loved them! Even my kids, who don't usually like oysters, ate them up. I'll definitely be making these again.
dBoKKa
[email protected]These are the best oyster bombs I've ever had! The breading is so crispy and the oysters are so tender and juicy. I will definitely be making these again.
Disney Princess Character
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! These were amazing. The oysters were cooked perfectly and the breading was crispy and flavorful.
hussain gondal
[email protected]I've tried several oyster bomb recipes, but this one is my favorite. The addition of the Parmesan cheese really takes them to the next level.
Travis Provo
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Mike Miramontes
[email protected]I made these for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Chenita Adams
[email protected]I'm not usually a fan of oysters, but I really enjoyed these. The breading was crispy and the oysters were tender and flavorful.
Mk Manik
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that it can be tailored to my own taste.
abu kawsar
[email protected]I've made oyster bombs before, but this recipe is by far the best. The flavors are so well-balanced and the oysters are cooked perfectly.
Christopher Harris
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were delicious. I especially liked the combination of the oyster sauce and the Sriracha.
Raaumen Raaum
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. I'll definitely be making these again.