OYSTER BISQUE - LIGHT
Make and share this Oyster Bisque - Light recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain the oysters in a colander over a bowl, reserve the liquid.
- Add enough clam juice to the oyster liquid to make one cup and set aside.
- Reserve the remaining clam juice for another use.
- Coarsely chop oysters.
- Combine water and saffron, if using, in a small bowl and set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and celery, cook for 5 minutes, stirring frequently.
- Stir in flour and coriander, cook 1 minute.
- Add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk.
- Cook until thick, about 12 minutes, stirring frequently.
- Add the oysters, parsley, salt and cayenne.
- Cook 3 minutes or until edges of oysters curl.
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EMMA SHKALLA
[email protected]This recipe looks delicious! I'm definitely going to try it.
Lovemore Tinevimbo
[email protected]I can't wait to try this recipe again with different types of seafood.
Senan Khan g
[email protected]I topped the soup with some chopped fresh parsley and it really brightened up the flavor.
Amy Bellamy
[email protected]I added a few drops of hot sauce to the soup and it gave it a nice kick.
Ahmed Mk
[email protected]I didn't have any sherry on hand, so I used white wine instead. It turned out great!
Naeemkhan Khan
[email protected]The soup was too thin for my liking.
Shah Khaan
[email protected]The soup was too thick for my liking.
Ramvilash Mandal
[email protected]I found the soup to be a bit bland.
L Oyuka
[email protected]The soup was a bit too salty for my taste.
computer bloging
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make oyster bisque.
Keveon Strong
[email protected]This soup is a must-try for any oyster lover.
Jamie Archibald
[email protected]I'll definitely be making this soup again.
Niko Nik
[email protected]This soup is delicious! I love the creamy texture and the rich flavor.
Bulleye781
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Poet Torres
[email protected]This soup is so easy to make and it's perfect for a cold winter night. I love the simple, yet elegant flavor.
Syed Mehar ali Shah
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Tabitha
[email protected]This is the best oyster bisque I've ever had! It's so creamy and flavorful. I love the addition of sherry and cream. It really takes the soup to the next level.
silas gaming
[email protected]I was skeptical about making oyster bisque because I'm not a huge fan of oysters. But I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The oysters were cooked perfectly and the soup was creamy and flavorful.
Juan Luis
[email protected]This oyster bisque was a delight! It had a creamy, rich texture and the perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.