OYSTER BISQUE - LIGHT
Make and share this Oyster Bisque - Light recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain the oysters in a colander over a bowl, reserve the liquid.
- Add enough clam juice to the oyster liquid to make one cup and set aside.
- Reserve the remaining clam juice for another use.
- Coarsely chop oysters.
- Combine water and saffron, if using, in a small bowl and set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and celery, cook for 5 minutes, stirring frequently.
- Stir in flour and coriander, cook 1 minute.
- Add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk.
- Cook until thick, about 12 minutes, stirring frequently.
- Add the oysters, parsley, salt and cayenne.
- Cook 3 minutes or until edges of oysters curl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMMA SHKALLA
s_e@yahoo.comThis recipe looks delicious! I'm definitely going to try it.
Lovemore Tinevimbo
tinevimbolovemore40@yahoo.comI can't wait to try this recipe again with different types of seafood.
Senan Khan g
senank@aol.comI topped the soup with some chopped fresh parsley and it really brightened up the flavor.
Amy Bellamy
bellamyamy72@yahoo.comI added a few drops of hot sauce to the soup and it gave it a nice kick.
Ahmed Mk
mk-ahmed@gmail.comI didn't have any sherry on hand, so I used white wine instead. It turned out great!
Naeemkhan Khan
khan25@yahoo.comThe soup was too thin for my liking.
Shah Khaan
s-k72@yahoo.comThe soup was too thick for my liking.
Ramvilash Mandal
ramvilash77@gmail.comI found the soup to be a bit bland.
L Oyuka
o39@gmail.comThe soup was a bit too salty for my taste.
computer bloging
blogingc@gmail.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-make oyster bisque.
Keveon Strong
keveon.s@gmail.comThis soup is a must-try for any oyster lover.
Jamie Archibald
j-archibald@gmail.comI'll definitely be making this soup again.
Niko Nik
n3@hotmail.comThis soup is delicious! I love the creamy texture and the rich flavor.
Bulleye781
bulleye781@hotmail.comI've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Poet Torres
poet_torres@yahoo.comThis soup is so easy to make and it's perfect for a cold winter night. I love the simple, yet elegant flavor.
Syed Mehar ali Shah
sshah40@yahoo.comI made this soup for a dinner party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Tabitha
tabitha@hotmail.frThis is the best oyster bisque I've ever had! It's so creamy and flavorful. I love the addition of sherry and cream. It really takes the soup to the next level.
silas gaming
gaming13@yahoo.comI was skeptical about making oyster bisque because I'm not a huge fan of oysters. But I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The oysters were cooked perfectly and the soup was creamy and flavorful.
Juan Luis
luisj@hotmail.comThis oyster bisque was a delight! It had a creamy, rich texture and the perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.