OYSTER BISQUE
Steps:
- Preparation Drain the oysters in a colander over a bowl, reserving the liquid. Add enough clam juice to the oyster liquid to equal 1 cup, and set aside. Reserve the remaining clam juice for another use. Coarsely chop oysters. Combine water and saffron in small bowl; set aside. Melt the butter in a large saucepan over medium heat. Add the onion and celery; cook for 5 minutes, stirring frequently. Stir in flour and coriander; cook 1 minute. Add the oyster liquid, saffron water, and milk, stirring with a whisk. Cook until thick (about 12 minutes), stirring frequently. Add the oysters, parsley, salt, and pepper. Cook for 3 minutes or until edges of oysters curl. Nutritional Information Calories: 153 (30% from fat) Fat: 5.1g (sat 2.4g,mono 1.1g,poly 0.7g) Protein: 10.6g Carbohydrate: 16.2g Fiber: 1.2g Cholesterol: 53mg Iron: 5.7mg Sodium: 313mg Calcium: 205mg Cooking Light, DECEMBER 2001
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Danish Shafiq
[email protected]This was a great recipe! The bisque was easy to make and it tasted delicious. I would definitely recommend this recipe to others.
Razia Begum
[email protected]I followed the recipe exactly and the bisque turned out great! The only thing I would change is to add a little more salt to taste.
Dinesh Som
[email protected]This was the best oyster bisque I've ever had. The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again and again.
M Waris
[email protected]I'm so glad I found this recipe! The bisque was amazing and I will definitely be making it again.
Stephanie Dunbar
[email protected]This was a delicious and easy-to-make bisque. I would definitely recommend this recipe to others.
Jessiee
[email protected]I made this bisque for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Anamul islam chowdhury
[email protected]This was the first time I've ever made oyster bisque and it turned out great! The recipe was easy to follow and the bisque was delicious. I will definitely be making this again.
Rj Ridoy raj
[email protected]I'm a big fan of oyster bisque and this recipe did not disappoint! The bisque was rich and flavorful, and the texture was perfect. I will definitely be making this again.
Jeremiah Tristan
[email protected]This was a great recipe! The bisque was easy to make and it tasted delicious. I would definitely recommend this recipe to others.
JERAX Khan
[email protected]I followed the recipe exactly and the bisque turned out great! The only thing I would change is to add a little more salt to taste.
brody edwards
[email protected]This was the best oyster bisque I've ever had! The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again and again.
MD FOZIUR
[email protected]I'm not a huge fan of oysters, but I decided to give this recipe a try anyway. I'm so glad I did! The bisque was delicious and I couldn't even taste the oysters. I will definitely be making this again.
James Robicheau
[email protected]I made this oyster bisque for a dinner party last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were incredible.
Ender S
[email protected]This oyster bisque was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the texture was smooth and creamy. I will definitely be making this again.