Steps:
- Wash and drain artichokes; set aside. In a 4-quart heavy pot, melt butter; sauté green onions and garlic until soft. Cut artichokes into 4 pieces and add to pot; sprinkle with flour and stir to coat well. DO NOT BROWN!!! Add chicken stock, red pepper, anise seed, salt and Worcestershire; simmer for 15 minutes. While mixture cooks, drain oysters; reserve liquor and check for shells. To chop oysters, put in blender and, while keeping hand on switch, turn on motor twice. Add oysters and oyster liquor to pot; simmer for about 10 minutes. DO NOT BOIL!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #main-dish #soups-stews #seafood #vegetables #american #easy #dinner-party #holiday-event #stove-top #dietary #thanksgiving #low-calorie #low-carb #low-in-something #shellfish #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Hasna Begum
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. I also found the flavor to be a bit bland. I think it could have used more seasoning.
Karabo Mohono
[email protected]I'm not a big fan of oysters, but I loved this soup! The artichokes and cream balanced out the brininess of the oysters perfectly. I would definitely make this again.
Oli
[email protected]This soup was easy to make and very tasty. I used canned oysters and artichokes, which made it even easier. I also added a little bit of lemon juice, which brightened up the flavor. I would definitely make this again.
Nduvet Enterprises Travels
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the oysters and artichokes were cooked perfectly. I would definitely recommend this recipe.
lucy davies
[email protected]This soup was delicious! I loved the combination of the oysters and artichokes. The soup was creamy and flavorful, and the crispy shallots on top added a nice touch. I will definitely be making this again.
poma kundu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't amazing either. I found the flavor to be a bit bland. I think it could have used more seasoning. I also thought the texture was a bit too thick. I would have preferred it to be a little
TORGOM MANUKYAN
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. I also found the flavor to be a bit bland. I think it could have used more seasoning.
Tyshae Jackson
[email protected]I'm not a big fan of oysters, but I loved this soup! The artichokes and cream balanced out the brininess of the oysters perfectly. I would definitely make this again.
Gabrielle Gamer Goddess
[email protected]This soup was easy to make and very tasty. I used canned oysters and artichokes, which made it even easier. I also added a little bit of lemon juice, which brightened up the flavor. I would definitely make this again.
Muhammad Rafiq
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the oysters and artichokes were cooked perfectly. I would definitely recommend this recipe.
Muneer Alam
[email protected]This soup was absolutely delicious! I loved the combination of the oysters and artichokes. The soup was creamy and flavorful, and the crispy shallots on top added a nice touch. I will definitely be making this again.
Phyo Pyae Sone
[email protected]This soup was a disaster! I followed the recipe exactly, but the soup turned out way too salty. I think I must have accidentally added too much salt. I also found the texture to be very grainy. I think I overcooked the artichokes. I would not recomme
MSSLY Satisfying
[email protected]This soup was okay. It wasn't bad, but it wasn't amazing either. I found the flavor to be a bit bland. I think it could have used more seasoning. I also thought the texture was a bit too thick. I would have preferred it to be a little thinner.
Natalie Rosas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of oysters and artichokes is surprisingly delicious. The soup was creamy and flavorful, and the crispy shallots on top added a nice touch. I'll definitely be maki
Handro Steyn
[email protected]I've made this soup twice now and it's always a hit! It's so easy to make and the results are always impressive. The soup is creamy, flavorful, and has just the right amount of brininess from the oysters. I highly recommend it!
Apu Adhikary
[email protected]This oyster artichoke soup was a delight! The flavors of the oysters and artichokes blended perfectly, creating a creamy and rich soup. I added a little extra garlic and white wine, which gave it a delicious depth of flavor. Will definitely be making