Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Provided by scott miller
Categories < 60 Mins
Time 35m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
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Warda Shahzadi
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
Emmanuel Chike
[email protected]I've made this bisque several times now and it's always a hit. It's a great way to use up leftover oysters and artichokes.
Waqar Babar
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
Silke Van -Niekerk
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The artichokes added a nice touch.
miguel gomez
[email protected]This is the best oyster artichoke bisque I've ever had! The flavors are so well-balanced.
RAZZ SAH
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it.
Clinchy Scriksus
[email protected]This bisque was very easy to make and it turned out great! I will definitely be making it again.
Lisa Wilkerson
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
shykh AON
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less oysters.
Newagent Emma Zlatan
[email protected]I've never had oyster artichoke bisque before, but I'm glad I tried this recipe. It was delicious! The oysters and artichokes were cooked perfectly, and the bisque was creamy and flavorful.
Rajesh Gharti
[email protected]This is one of my favorite soups! It's so creamy and flavorful. I love the combination of oysters and artichokes.
Lungile Mndali
[email protected]I made this bisque last night and it was a hit! My family loved the creamy texture and the subtle flavors of the oysters and artichokes. I will definitely be making this again.
jakariya hosain
[email protected]This oyster artichoke bisque was a delightful culinary experience. The combination of flavors was exquisite, with the briny oysters and the earthy artichokes complementing each other perfectly. The creamy bisque base was rich and velvety, and the add