OYSTER AND SPINACH CHOWDER
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Provided by Raoulysgirl
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.
- Whisk together 2 cups of milk with the flour in a small bowl. Pour into saucepan, and add remaining milk and chicken broth. Cook over medium heat until thickened. Stir in undrained oysters and cheese. Cook, stirring often, until cheese has melted.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 13.4 g, Cholesterol 48.8 mg, Fat 7.8 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 186.7 mg, Sugar 5.5 g
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Sameer cassim
[email protected]This chowder is absolutely delicious! I will definitely be making it again and again.
Sanjiwa Kumara
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Voicer Amdadul Ten
[email protected]This chowder is so easy to make and it's always a hit with my guests.
Michael Warhurst
[email protected]I doubled the recipe and it was still gone in no time! Everyone loved it.
Marlyn Bautista
[email protected]I'm not a fan of spinach, so I used kale instead. It turned out great!
Mirani Khan
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect.
GAMING MUNIB FF
[email protected]I'm a vegetarian, so I omitted the oysters and bacon from the recipe. It was still really good!
Adrian Janjić
[email protected]I used low-fat milk instead of heavy cream and it turned out great! It was still creamy and flavorful, but not as heavy.
ogunleti samuel
[email protected]I added a cup of corn to my chowder and it was delicious! It gave it a nice sweetness and crunch.
Raynard Ford
[email protected]I'm allergic to shellfish, so I substituted the oysters with shrimp. It turned out great!
juvy ann poliquit
[email protected]This recipe was a bit too complicated for me. I ended up burning the roux and had to start over.
Rafin Rahman fire free
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. It didn't have the thick, creamy consistency that I was expecting.
Xavier Lewis
[email protected]This chowder was just okay. I found it to be a bit bland and the oysters were a bit tough.
Jody Whispers
[email protected]I loved this chowder! It was so easy to make and it tasted amazing. I will definitely be making this again.
eilaina walker
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy and flavorful, and the oysters were cooked perfectly.
summan saqaf
[email protected]I'm not a huge fan of oysters, but I really enjoyed this chowder. The spinach and bacon helped to balance out the flavor of the oysters, and the cream made it really rich and creamy.
Chelseaandcasey_ YT2021
[email protected]This chowder was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy broth and the tender oysters.
Irwell
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The combination of oysters, spinach, and bacon is just perfect. I usually serve it with a side of crusty bread for dipping.
Artem Horoshilov
[email protected]This oyster and spinach chowder was a hit with my family! The flavors were rich and creamy, and the oysters were perfectly tender. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood chowder.