OYSTER AND SHRIMP GUMBO
Make and share this Oyster and Shrimp Gumbo recipe from Food.com.
Provided by Vino Girl
Categories Gumbo
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.
- Stir until all ingredients are well blended and soup is smooth.
- Cook 10 minutes or until hot, stirring occasionally.
- Stir in shrimp and oysters.
- Garnish with parmesan cheese and serve immediately.
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Piere Sandra
[email protected]This gumbo was a bit too spicy for my taste, but it was still delicious. I used half the amount of cayenne pepper that the recipe called for, and it was still plenty spicy. Next time, I'll use even less cayenne pepper.
Lester Latour
[email protected]This gumbo was easy to make and turned out delicious! I used frozen shrimp and oysters, and it still turned out great. I will definitely be making this again.
Samraiz Ahmed
[email protected]This gumbo was delicious! I followed the recipe exactly, and it turned out perfect. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Zesan Khan
[email protected]This gumbo was a bit too thick for my taste, but it was still delicious. I think I'll add a little more water next time. The seafood was cooked perfectly, and the broth was flavorful. I will definitely be making this again.
Sensation Zet
[email protected]This gumbo was delicious! I used fresh shrimp and oysters, and it made a big difference. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mehwish shahzadi
[email protected]This gumbo was a bit too spicy for my taste, but it was still delicious. I used half the amount of cayenne pepper that the recipe called for, and it was still plenty spicy. Next time, I'll use even less cayenne pepper.
Hamza 4U
[email protected]This gumbo was easy to make and turned out delicious! I used frozen shrimp and oysters, and it still turned out great. I will definitely be making this again.
Goodluck Fajinmi
[email protected]This gumbo was delicious! I followed the recipe exactly, and it turned out perfect. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Arjun Tharu
[email protected]This gumbo was a bit too thick for my taste, but it was still delicious. I think I'll add a little more water next time. The seafood was cooked perfectly, and the broth was flavorful. I will definitely be making this again.
DEY DIAR
[email protected]This gumbo was delicious! I used fresh shrimp and oysters, and it made a big difference. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Deldar Zendani
[email protected]This gumbo was a bit too spicy for my taste, but it was still delicious. I used half the amount of cayenne pepper that the recipe called for, and it was still plenty spicy. Next time, I'll use even less cayenne pepper.
Sushmita Kumal
[email protected]I'm a beginner cook, and this recipe was easy to follow. My gumbo turned out great! The roux was a little tricky, but I managed to get it right. The seafood was cooked perfectly, and the broth was flavorful. I will definitely be making this again.
Sabbir Tushar
[email protected]This gumbo was easy to make and turned out delicious! I used frozen shrimp and oysters, and it still turned out great. I will definitely be making this again.
Hanley Faith
[email protected]I followed the recipe exactly, and my gumbo turned out amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I served it with rice, and it was a hit with my family.
Lynda Johnson
[email protected]This was the best gumbo I've ever had! The roux was so smooth and flavorful, and the seafood was cooked to perfection. I will definitely be making this again and again.
TallAndReckless
[email protected]I'm not a huge fan of seafood, but this gumbo changed my mind. The flavors were so well-balanced, and the seafood was cooked perfectly. I'll definitely be making this again.
Byonu Magar
[email protected]This gumbo was a hit at my last dinner party! The combination of oysters and shrimp was perfect, and the roux was rich and flavorful. I will definitely be making this again.