OYSTER AND RICE STUFFING
Make and share this Oyster and Rice Stuffing recipe from Food.com.
Provided by josamky1063
Categories Rice
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown pork and onion in a Dutch oven.
- Season with salt and pepper.
- Drain oysters, reserving liquid.
- Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour.
- Stir occasionally, adding a little water if necessary.
- Add oysters and cook for five more minutes.
- Add five to six cups of rice as needed to absorb most of the liquid.
- Heat thoroughly.
Nutrition Facts : Calories 744.1, Fat 22.1, SaturatedFat 7.8, Cholesterol 110.6, Sodium 172.7, Carbohydrate 99.8, Fiber 2.4, Sugar 1.2, Protein 32
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Jeremiah Hall
[email protected]I would definitely recommend this stuffing to anyone who loves oysters.
Aayan Soomro
[email protected]This stuffing is a great way to use up leftover turkey. It's also a nice change of pace from the traditional bread-based stuffing.
gaming ShAn_YT
[email protected]I'm not a huge fan of oysters, but I really enjoyed this stuffing. The flavors were well-balanced and the oysters were not overpowering.
Alisha Noor
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Masechaba Molokomme
[email protected]I made this stuffing for Christmas dinner and it was a huge success. My family loved it and they all asked for the recipe.
Bazira Kevin
[email protected]This stuffing is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Zia Kamran
[email protected]I've never made stuffing with oysters before, but I'm so glad I tried this recipe. It was amazing! The oysters added a wonderful depth of flavor.
Ira Anderson
[email protected]This stuffing is easy to make and it's so delicious! I love the combination of flavors and textures. It's a new favorite in my house.
Oluwaseye Kingtee
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone loved the unique flavor. I will definitely be making it again.
Mubarak Suleiman m
[email protected]This stuffing is a great way to use up leftover oysters. It's also a nice change of pace from the traditional bread-based stuffing.
Mbali Innocentia
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the oysters were cooked just right. I would definitely make this again.
Yuri Afton
[email protected]This stuffing is delicious! The oysters give it a unique flavor that I really enjoy. I also like that it's made with rice instead of bread, which makes it a bit lighter.
Tayyab zahid
[email protected]I've made this stuffing a few times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
Kavindu Kavindu
[email protected]This stuffing was a hit at my Thanksgiving dinner! The oysters added a delicious briny flavor and the rice made it nice and fluffy. I will definitely be making this again next year.