OYSTER-AND-RICE DRESSING
Provided by Craig Claiborne
Categories casseroles, side dish
Time 1h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees.
- Combine 3 1/2 cups of the broth and the rice in a saucepan and bring to the boil. Cover closely and cook 17 to 20 minutes or until the rice is tender. Remove from the heat and let stand covered until ready to use.
- Meanwhile, prepare the chopped vegetables and bread crumbs.
- Heat the margarine in a skillet and add half the chopped onion, celery and green pepper. Cook, stirring, until the onions start to brown lightly. Add the butter, garlic and remaining chopped onion, green pepper and celery. Cook until the second batch of onion is wilted. Add the scallions and parsley. Remove from the heat and add the remaining chicken broth, beaten eggs, oysters, oyster liquor, thyme, oregano, salt, pepper and cayenne. Blend well.
- Pour and scrape the mixture into a deep skillet and sprinkle evenly with bread crumbs. Bake 30 to 40 minutes or until piping hot throughout.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 675 milligrams, Sugar 2 grams, TransFat 1 gram
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Mohammad Rakib
[email protected]I'm not sure about this recipe. I've never had oyster and rice dressing before.
Ram Autar
[email protected]I can't wait to try this recipe! It looks delicious.
Puspa Dhami
[email protected]This dish is a great way to change up your usual dinner routine.
Md Kaisar
[email protected]I highly recommend this recipe to anyone who loves oysters and rice dressing.
Toby Jones
[email protected]This dish is a keeper! I will definitely be making it again and again.
Enwerem Divine Henry Chukwuka
[email protected]I'm so glad I found this recipe! I've been looking for a good oyster and rice dressing recipe for a long time.
ZUBAIR Arrain
[email protected]This is the best oyster and rice dressing recipe I've found. I've tried several others, but this one is the winner.
Dusto Man
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate it without complaining.
ALIF ALMAS
[email protected]This dish is perfect for a special occasion dinner. It's also a great way to impress your guests.
Kenia Santanach
[email protected]I'm not a fan of cooked oysters, but I loved this dish! The oysters were cooked perfectly and they didn't have a fishy taste.
Renson Nyaravi
[email protected]I added some chopped celery and onion to the recipe and it turned out great! It gave the dish a little extra flavor.
Ronesh killer
[email protected]I love that this recipe uses fresh oysters. It makes the dish taste so much better.
mohmmad qawasmi
[email protected]This dish is a great way to use up leftover rice. It's also a very affordable meal to make.
PHENYO CASSPER
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious and I'm so glad I tried it.
Chikamso Onuorah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Samkeh Mavundla
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Sksajjad Toper
[email protected]This is the best oyster and rice dressing I've ever had! The flavors were perfectly balanced and the texture was amazing.
Idris Rakiya
[email protected]I'm not a big fan of oysters, but I loved this dish! The rice was cooked perfectly and the oysters were plump and juicy.
Shane Keith
[email protected]This oyster and rice dressing was a hit at our family gathering! It was easy to make and had a delicious flavor.