OYSTER AND LOBSTER SHOOTERS
Steps:
- Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
- Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest. Repeat with the remaining ingredients and serve immediately.
- Cocktail Sauce
- Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.
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Kalab Daww
[email protected]I'll definitely be making these again.
Ehsan karim
[email protected]These shooters are amazing! I love the combination of flavors and textures.
Tocaaesthetic xx
[email protected]I'm not sure if I did something wrong, but my oyster and lobster shooters turned out really bland. Maybe I didn't use enough salt?
Lalu Pandit
[email protected]These oyster and lobster shooters are a bit pricey to make, but they're worth it for a special occasion. They're sure to impress your guests.
CKN Nyankira
[email protected]I wasn't sure how I would feel about raw oysters, but I was pleasantly surprised. The briny flavor was actually really nice, and the shooters were very refreshing.
Michael Mars
[email protected]I've made this recipe several times, and it always turns out perfectly. I love the briny flavor of the oysters and the sweetness of the lobster. These shooters are always a hit with my guests.
elachi monday
[email protected]These oyster and lobster shooters are a great way to use up leftover seafood. They're also a fun and easy appetizer to make.
jesan ovi
[email protected]Meh.
Taras Di Duca
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these oyster and lobster shooters. The flavors were well-balanced, and the shooters were surprisingly light and refreshing.
Jnrfrank Sanday
[email protected]These oyster and lobster shooters are the perfect party appetizer. They're easy to make, and they always disappear in minutes.
Lorenzo Medland
[email protected]I tried this recipe for the first time last night, and it was a total disaster. The oysters were overcooked, and the lobster was tough. I don't know what I did wrong.
Hosne ara Hira
[email protected]I love making these oyster and lobster shooters for my friends when they come over. They're always a hit!
Mamun Shishir
[email protected]Holy cow, these oyster and lobster shooters are off the hook! The combination of flavors is mind-blowing, and the presentation is super impressive. I'm definitely making these again for my next party.