OYSTER AND CLAM PAN ROAST WITH TURNIP, TRUFFLE, AND THYME
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Sweat turnip, celery root, and potato in butter without coloring. Add reserved clam stock, cream, oyster liquor, thyme, salt, and pepper, and simmer until vegetables are tender. Add oysters, razor clams, and manila clams. Cook for 30 seconds. Season. Spoon into serving bowls. Drizzle with truffle oil and top with truffle shavings.;
- Melt butter in a pot. Add onion, leek, and fennel and sweat gently. Add clams and white wine. Reduce wine by half. Add water and aromatics. Simmer gently for 15 minutes. Strain through a fine chinoise and reserve. Shuck clams and reserve.
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Abdo Ait
[email protected]This recipe is a fail. The oysters and clams wereč „and the turnips were mushy. The truffle and thyme were completely overpowered by the other flavors.
Bolivar Martinez
[email protected]This dish was a waste of time and money. The oysters and clams were inedible and the turnips were tasteless. The truffle and thyme were completely lost in the other flavors.
Daria nituica
[email protected]I would not recommend this recipe. The oysters and clams were gritty and the turnips were undercooked. The truffle and thyme were barely noticeable.
Cabdihakiin Aanapoy
[email protected]This dish was a disappointment. The oysters and clams were rubbery and the turnips were tough. The truffle and thyme were overpowered by the other flavors.
Ajla Murataj
[email protected]I thought this dish was just okay. The oysters and clams were a bit overcooked and the turnips were a bit bland. The truffle and thyme were nice, but they couldn't save the dish.
Seren Kayleigh
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The oysters and clams were cooked perfectly and the turnips were tender and flavorful. The truffle and thyme added a touch of luxury and sophistication that made this
Tyler Kelley
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish! The oysters and clams were cooked perfectly and the turnips were tender and flavorful. The truffle and thyme added a touch of luxury and sophistication that made this dish feel special.
khoyrul Chowdhury
[email protected]This recipe was easy to follow and the dish turned out delicious! The oysters and clams were cooked perfectly and the turnips were tender and flavorful. The truffle and thyme added a touch of elegance and sophistication that made this dish perfect fo
md johir uddin
[email protected]I followed the recipe exactly and the dish turned out great! The oysters and clams were cooked perfectly and the turnips were tender and flavorful. The truffle and thyme added a touch of luxury and sophistication that made this dish perfect for a spe
Catori Swann
[email protected]This dish was amazing! The flavors were so well-balanced and the oysters and clams were cooked to perfection. I especially loved the truffle and thyme, which added a touch of elegance and sophistication. I will definitely be making this dish again.
Taneisha WilcoX
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turnips, but I'm so glad I did! The turnips were cooked perfectly and they added a touch of sweetness and earthiness that I really enjoyed. The oysters and clams were also cooked pe
Joe Winkler
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The oysters and clams are always cooked to perfection and the turnips are always tender and flavorful. The truffle and thyme add a touch of luxury and sophisti
Betty Eghan
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The oysters and clams were cooked perfectly and the turnips were tender and flavorful. The truffle and thyme added a touch of elegance and sophisti
Ramesh Athukorala
[email protected]This dish was absolutely delightful! The combination of oysters, clams, turnips, truffle, and thyme created a symphony of flavors that danced on my palate. The oysters and clams were cooked to perfection, tender and juicy, while the turnips added a t