OYSTER AND CLAM CHOWDER RECIPE - (4.1/5)
Provided by RosieHawthorne
Number Of Ingredients 17
Steps:
- For Chowder: Heat pan, add olive oil and butter and heat. Saute potatoes along with bay leaf in 1 TB Bertolli Extra Light Olive Oil and 1 TB Land O' Lakes butter for about 10 minutes. Add in another TB butter, melt and saute celery and onion and saute about 4 minutes over medium low heat. Stir in 1/4 cup flour and cook for 1 minute to get rid of the raw taste. Add in clams and their liquid, slowly, stirring to thicken the chowder. Add in 1 cup heavy cream. Add in oysters just to heat through. (I had steamed my oysters first before shucking, so I just needed to heat them through. If you use raw oysters, cook 2-3 minutes.) For Hot Paprika Infused Oil: Heat paprika in a sauce pan over low heat, until it starts to smoke. Do not let it burn. Pour in oil, heat. Remove from heat. When cooled, pour into a squirt bottle and store in fridge. When ready to use, nuke for about 20 seconds to liquify. Serve with a sprinkling of grated nutmeg, freshly ground pepper, chopped fresh parsley and tarragon, and a drizzling of hot paprika infused oil.
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Haider Official
[email protected]This was my first time making clam chowder and it turned out amazing! The recipe was easy to follow and the chowder was delicious.
Valérie Lauilhe
[email protected]This chowder was just what I needed on a cold winter day. It was creamy, flavorful, and packed with seafood.
doris kwamboka
[email protected]This chowder was easy to make and turned out great! The flavor was perfect and the seafood was cooked perfectly.
Amlad Puthanvila
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved the creamy broth and tender seafood.
Rj tik tok Pakistan
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
Biruk Taimea
[email protected]This was the best clam chowder I've ever had! The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Alicia Randol
[email protected]This chowder was just okay. The flavor was a bit bland and the seafood was overcooked. I would not make this again.
HOME OF ART
[email protected]I made this chowder for my family last night and they all raved about it. It was creamy, flavorful, and packed with seafood. I will definitely be making this again.
Connie Winn
[email protected]This chowder was delicious! I loved the briny flavor of the clams and oysters. The recipe was easy to follow and the chowder came out perfect.
Usman Ali khan
[email protected]I've made this chowder a few times now and it's always a crowd-pleaser. The creamy broth and tender seafood are the perfect comfort food for a cold day.
coldkillquik
[email protected]This chowder was a hit at my last dinner party! The combination of oysters and clams gave it a depth of flavor that everyone loved. I'll definitely be making this again.