OYSTER-AND-BACON DRESSING
Freshly shucked oysters and their liquor plus a touch of smoky bacon give this traditional Thanksgiving side tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees with a rack in upper third. Brush a shallow 2-quart baking dish with butter.
- Cook bacon in a large skillet over medium until crisp and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain, leaving fat in skillet. Add onion and celery to skillet; season with salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 8 to 10 minutes. Stir in sage and cayenne; cook 30 seconds. Add wine and boil until mostly evaporated, 2 to 3 minutes. Stir in cream and reserved oyster liquor; simmer until reduced and thickened slightly, 3 to 5 minutes. Remove from heat and stir in oysters; season with salt.
- In a large bowl, toss crackers with melted butter to evenly coat. Sprinkle one-third of cracker mixture evenly in bottom of prepared baking dish. Spoon half of oyster mixture evenly over crackers. Repeat layering with another one-third of cracker mixture and remaining half of oyster mixture. Toss remaining one-third of cracker mixture with parsley; sprinkle evenly over top.
- Bake until golden brown on top and heated through, 20 to 25 minutes (if top is browning too quickly, tent with foil). Sprinkle with bacon and serve immediately.
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Norezan Lusip
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Jessica Adjei
[email protected]This was a delicious and easy-to-make dressing. I will definitely be making it again.
Joe Mendes
[email protected]I loved the unique flavor of this dressing. It was a hit at my dinner party.
Nadeem Akhtar
[email protected]This dressing was a bit too rich for my taste. I would try using a different type of cheese next time.
Tiffany Turner
[email protected]I followed the recipe exactly and it turned out perfectly. This is a keeper!
sara boo
[email protected]This dressing was a bit too salty for my taste. I would use less salt next time.
Sararada Dahal
[email protected]I'm not a big fan of oysters, but I loved this dressing. It was creamy and flavorful.
KF Burki
[email protected]This dressing was perfect for my holiday dinner. It was elegant and delicious.
Rahimullah Nashir
[email protected]I loved the crispy bacon in this dressing. It added a nice crunch.
Nawaraj Neupane
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Plumbing Flex
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
As Hp
[email protected]The oysters were a bit gritty. I think I'll try using a different brand next time.
Ajayi Hannah
[email protected]I found the dressing to be a bit bland. I added some extra salt and pepper and it was much better.
DSB Adeel
[email protected]This dressing was a bit too rich for my taste, but my husband loved it.
Karthik King
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Shahzaib Burfat
[email protected]This was a delicious and unique dressing. I will definitely be making it again.
Duru Junior
[email protected]I made this for my family and they loved it. Even my picky kids ate it up.
Chilu Classic
[email protected]I've never cooked with oysters before, but this recipe made it easy. The dressing was creamy and flavorful.
Gianee Serrano
[email protected]The combination of oysters and bacon is divine. I will definitely be making this again.
Nonzima Mkokelwa
[email protected]This was a big hit at our New Year's Eve party. I made a double batch and it was all gone by the end of the night.