OYSTER AND ARTICHOKE SOUP
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!
Provided by Dena G.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 12.4 g, Cholesterol 236.4 mg, Fat 51.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 31 g, Sodium 634 mg, Sugar 0.6 g
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gopi Kohar
[email protected]I can't wait to make this soup again!
Paulina Timisa
[email protected]This soup is a great way to use up leftover oysters.
Tony Ayomon
[email protected]I would definitely recommend this soup to anyone who loves oysters and artichokes.
Kutta Jutta
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Arvin Reyes
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The oysters and artichokes complemented each other perfectly.
Ambs Nahuri
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Rahul Vai
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Md Sourv Hassen
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone raved about the flavor and the texture.
Sandy Green
[email protected]This soup is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Samuel Aduse Poku
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of oysters, but I'm so glad I did! The oysters added a subtle briny flavor that really complemented the artichokes.
James Sanchez
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the briny flavor of the oysters.
Happy Mwakilasa
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The combination of oysters and artichokes is unique and delicious.
Muhammad Zakaria
[email protected]This oyster and artichoke soup was a hit! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly.