OYAKO DONBURI - A TRADITIONAL JAPANESE DISH
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love. Oyako means - mother and child, so goes to say, chicken and egg. Donburi means - rice...
Provided by Jo Anne Sugimoto
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. IMPORTANT NOTE: The bamboo shoot is optional as quite a few people find the aroma and taste objectionable.
- 2. Prepare your shiitake mushrooms by soaking it in water, it must be reconstituted. The amount of time differs, but when it becomes pliable then squeeze the excess water out and slice it thinly.
- 3. Cut your chicken thigh or breast into bite size pieces, take off the skin and also try to cut off the fat.
- 4. In a large deep skillet pan add the dashi or chicken broth, shoyu, water, mirin, sugar. On medium high heat, boil to dissolve the sugar.
- 5. Add your chicken pieces, sliced round onions, sliced shiitake mushrooms, bamboo shoots, let simmer for 15 minutes.
- 6. Add slightly beaten eggs in the center of the pan and let simmer for another 5 to 10 minutes, it really depends how cooked you want the eggs to be.
- 7. Turn off the heat and sprinkle some green onions over the egg and slightly mix everything together. Put your hot rice in a bowl and spoon your Oyako Donburi over the rice. Yummmmm . . . enjoy!
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Jani Imran d
[email protected]This is my favorite Japanese dish! It's so flavorful and comforting.
Mm Nm
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Sabrina Campos
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh, healthy ingredients.
Md more
[email protected]This dish is always a hit with my family. It's a great way to get them to eat their vegetables.
Hellen Shanel321
[email protected]This was a bit too salty for my taste. I would use less soy sauce next time.
Ataa Amponsah
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Florence Mbele
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken and eggs.
Ahsan Manzoor
[email protected]I'm not a big fan of Japanese food, but this dish was really good. The chicken and eggs were tender and juicy, and the sauce was flavorful.
Muhammed imran
[email protected]This was a great recipe! The chicken and eggs were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Kelis Cull
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Prince Aba
[email protected]This was a bit too bland for my taste. I would add more spices next time.
Rebul Ahmed
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Torel Simon
[email protected]This is my new favorite Japanese dish! It's so flavorful and comforting.
Leah Wendleton
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious and my family loved it!
jamazam Khan Academy
[email protected]I tried this recipe and it turned out great! I especially liked the sauce, which was a perfect balance of sweet and savory.
Sacha Thom
[email protected]This dish was okay. The chicken was a little dry, and the sauce was a bit too sweet for my taste.
Jani Umar
[email protected]I'm not a big fan of Japanese food, but this dish was really good. The chicken and eggs were tender and juicy, and the sauce was flavorful.
Barry Danger
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken and eggs were cooked perfectly, and the sauce was delicious.
Parosh Bachar
[email protected]My family loved this dish! It was easy to make and so flavorful. The chicken and eggs were cooked perfectly, and the sauce was delicious.