OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large skillet over medium-high heat.
- 2. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
- 3. Drain off as much liquid as possible.
- 4. Stir in the chicken broth, and simmer for 2 minutes.
- 5. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
- 6. Simmer for 3 more minutes.
- 7. Sprinkle in half of the green onions, stirring gently.
- 8. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
- 9. Serve over Japanese sticky rice.
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shahzad kiani
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Deters Deters
[email protected]I made this oyako donburi for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.
Shaaban Salem
[email protected]This recipe is a must-try for any fan of Japanese comfort food.
Gerri Kuykendall
[email protected]I'm not sure what went wrong, but my oyako donburi turned out really bland.
Rogelio Torres
[email protected]This oyako donburi recipe is a great way to use up leftover chicken.
Cm Rana
[email protected]Love it!
Tayyab Nawaz
[email protected]This recipe is too complicated. I prefer a simpler oyako donburi recipe.
Ahsan Khoso
[email protected]I made this oyako donburi for a party, and everyone raved about it. It was the perfect party food.
summer ferrer
[email protected]This is my go-to recipe for oyako donburi. It's always a hit with my friends and family.
Roman Santangelo
[email protected]I tried this recipe, but I didn't like the flavor of the sauce. It was too sweet for my taste.
Rehan Neupane
[email protected]I've been making this oyako donburi recipe for years, and it's always a family favorite. It's the perfect comfort food.
Dezi
[email protected]Love this recipe! It's so easy to make and always turns out delicious.
Rashid
[email protected]This recipe is not authentic oyako donburi. The traditional recipe does not include carrots or green onions.
Nicole Hilon
[email protected]I made this oyako donburi for my Japanese cooking class, and it was a huge success! My students loved it.
Jason Nell
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Lydia Motsabe
[email protected]I followed the recipe exactly, but my oyako donburi didn't turn out as good as I hoped. The chicken was a little dry, and the sauce was too salty.
Freddie Williams
[email protected]The oyako donburi was delicious! The chicken was tender and juicy, and the eggs were fluffy and light.
afif sabbir
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Bismark Dadzie
[email protected]This oyako donburi recipe was a hit with my family! The chicken and eggs were cooked perfectly, and the sauce was flavorful and delicious.