OXTAILS WITH GRAVY
This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.
Provided by txnurselaw
Categories Main Dish Recipes
Time 3h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
- Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
- Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 5 g, Cholesterol 166.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 8.5 g, Sodium 1841.3 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arthur Stuart
[email protected]This recipe is a keeper. The oxtails were tender and juicy, and the gravy was thick and flavorful. I served it over rice and it was absolutely delicious.
Amir Molla
[email protected]I'm so glad I found this recipe. The oxtails were fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Loic Arnold
[email protected]This recipe was easy to follow and the results were delicious. The oxtails were tender and the gravy was flavorful. I will definitely be making this again.
ellamc awesome
[email protected]I love oxtails and this recipe did not disappoint. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
John Arnold
[email protected]This was my first time cooking oxtails and this recipe made it easy. The oxtails were tender and the gravy was flavorful. I served it over egg noodles and it was a delicious meal.
Lizette Allem
[email protected]This recipe is a keeper. The oxtails were tender and juicy, and the gravy was thick and flavorful. I served it over rice and it was absolutely delicious.
raim 1765
[email protected]I'm so glad I found this recipe. The oxtails were fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Hayat Ullah
[email protected]This recipe was easy to follow and the results were delicious. The oxtails were tender and the gravy was flavorful. I will definitely be making this again.
Naol Feleke
[email protected]This recipe is a winner! The oxtails were cooked to perfection and the gravy was amazing. I served it over rice and it was a delicious meal.
Luisa Radinivuya
[email protected]I love oxtails and this recipe did not disappoint. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
sky santapur
[email protected]This recipe was easy to follow and the oxtails turned out great. The meat was tender and the gravy was flavorful. I served it over egg noodles and it was a delicious meal.
Tilahun Yalew
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the oxtails and gravy. I will definitely be making this again.
Rakib Uddin
[email protected]This recipe is a keeper! The oxtails were tender and juicy, and the gravy was thick and flavorful. I served it over rice and it was absolutely delicious.
Basit Khoja
[email protected]I've tried many oxtail recipes over the years, but this one is by far the best. The addition of red wine and tomato paste gives the gravy a deep and complex flavor. I served it over mashed potatoes and it was a perfect meal.
Zombie Zylon
[email protected]This oxtail recipe was an absolute hit with my family! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.