OXTAILS, ROMAN STYLE
This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try adding a can of chopped tomatoes to thin it out. We have always used oxtails in stews, etc and find this recipe to be right up our alley.
Provided by riffraff
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Season oxtails with salt and pepper.
- Heat a 6 quart stove top covered casserole and add the oil and garlic.
- Saute for just a moment and add one third of the meat.
- Brown well on both sides and remove.
- Brown next third and then last third.
- Drain fat from the pot and return all the meat, along with all the other ingredients.
- Cover and simmer until very tender, about 2 1/2 hours.
- You may need to add a bit of water now and then if the mixture dries out.
- I add a can of chopped tomatoes at the end.
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Ahva Boroujeni
[email protected]Overall, I thought this oxtail dish was very good. The meat was tender and the sauce was flavorful. I would definitely recommend it to others.
Salarkhan Salarkhan
[email protected]I'm not sure what went wrong, but my oxtails turned out tough and dry. The sauce was also very bland. I wouldn't recommend this recipe.
Misia Nicolau
[email protected]This was my first time making oxtails and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ernest Abam
[email protected]The oxtails were so tender and flavorful. The sauce was also very good, with a nice depth of flavor. I would definitely recommend this recipe.
Ataa Bonsu
[email protected]This oxtail dish was delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
kendra burgess
[email protected]I thought this oxtail dish was just okay. The meat was a bit dry and the sauce was a bit too sweet for my taste. I wouldn't make it again.
Prince Rayi
[email protected]This oxtail dish was disappointing. The meat was tough and the sauce was bland. I would not recommend this recipe.
NACHOS GAMING
[email protected]I'm not a big fan of oxtails, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful. I would recommend it to others who are looking for a new oxtail recipe.
Amrullah Afg
[email protected]This oxtail dish was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zubair almaan
[email protected]Overall, I thought this oxtail dish was very good. The meat was tender and the sauce was flavorful. I would definitely recommend it to others.
Chinyere Adishi
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. I think I would prefer a simpler recipe for oxtails.
Saleem Jn
[email protected]This was my first time cooking oxtails and I was pleasantly surprised. The meat was very tender and the sauce was delicious. I will definitely be making this again.
Sono Queen
[email protected]The oxtails were so tender and flavorful. The sauce was also very good, with a nice balance of sweetness and acidity. I would definitely recommend this recipe.
Zawar Mian
[email protected]This oxtail dish was a bit too rich for my taste. The sauce was very heavy and the meat was a bit fatty. I think I would prefer a lighter version of this dish.
Hassan Abdisalan
[email protected]I'm always looking for new and exciting oxtail recipes, and this one definitely didn't disappoint. The combination of flavors was incredible and the meat was cooked to perfection. I will definitely be making this again!
Gnawa Momba
[email protected]This oxtail dish was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.