OXTAIL STEW WITH TOMATOES AND BACON
Steps:
- Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes. Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown on all sides, about 10 minutes. Transfer oxtails to plate.
- Add onions and garlic to Dutch oven, reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes. Mix in tomato paste and 4 teaspoons rosemary. Add wine and bring to boil, scraping up any browned bits. Boil until liquid is reduced by half, about 6 minutes. Add tomatoes, breaking up with spoon, Add broth. Return oxtails with any juices and bacon to Dutch oven. Bring to boil. Reduce heat, cover and simmer until tender, about 2 1/2 hours. Uncover and simmer until liquid is slightly thickened, about 30 minutes. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally, about 20 minutes.)
- Add sugar snap peas to oxtails. Simmer stew uncovered until peas are just crisp-tender, about 2 minutes. Sprinkle stew with 2 tablespoons rosemary.
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Jalil Jani
j_jalil@yahoo.comThis stew is a bit time-consuming to make, but it's worth it. The flavor is amazing!
viraj seegolam
s.v@gmail.comI'm not sure what I did wrong, but my stew turned out really bland. I think I might have used too much water.
Marvellous Christopher
christophermarvellous@yahoo.comI made this stew for a potluck, and it was a big hit. Everyone loved the unique flavor of the oxtail.
Ghgg bjbh
bjbhghgg93@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Andrea Thornsbury
a-t@hotmail.comI've made this stew several times, and it's always delicious. I love the rich, flavorful sauce.
Angel Allen
angela@hotmail.comThis is my go-to recipe for oxtail stew. It's always a hit with my family and friends.
Amr ElBoghdady
amr15@gmail.comThis stew was easy to make and turned out great! I used a slow cooker, and the meat was fall-apart tender after 8 hours on low.
Yorky
yorky59@gmail.comI was disappointed with this recipe. The meat was tough, and the sauce was bland.
Eman Nasir
nasir@yahoo.comThis stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Sheku Kanneh
skanneh@hotmail.comI'm not usually a fan of oxtail, but this recipe changed my mind. The slow-cooking process made the meat so tender and juicy, and the sauce was incredibly flavorful.
Cody Griggs
c.griggs@aol.comI made this stew for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the stew was so hearty and satisfying.
Kingdom knowledge
k-kingdom@yahoo.comThis oxtail stew was an absolute delight! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.