OXTAIL STEW: RABO ENCENDIDO
Steps:
- Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 2 tablespoons oil and remove from the pan. Degrease the pan, deglaze with tardio, and reserve for later use.
- In a separate pot, heat 1 tablespoon oil and caramelize the onions, carrot, celery, and frying peppers, then deglaze with the red wine. Add the oxtail to the vegetables and then the reserved tardio. Add in the tomatoes, chipotles, pisco, bay leaves, and thyme, and stew for approximately 3 hours.
- Season, to taste, with salt and pepper and serve with yellow rice.
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Rajpoot Jaral
[email protected]This is the best oxtail stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Kamal Bm
[email protected]I've never had oxtail stew before, but this recipe was a great introduction. The stew was hearty and flavorful, and the meat was very tender. I will definitely be making this again.
Damien Davis
[email protected]This oxtail stew is a must-try for any stew lover. The meat is incredibly tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Idanelis Rivera
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The oxtail stew was incredibly flavorful and the meat was fall-off-the-bone tender. I will definitely be making this again!
Hephziba Montes
[email protected]This stew was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Kanyi Alex
[email protected]This is a great recipe for a special occasion meal. The oxtails are so tender and flavorful, and the sauce is rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a real crowd-pleaser.
Sonu Lovely
[email protected]This was my first time making oxtail stew and it was surprisingly easy. The stew simmered away on the stovetop all day and filled my house with an amazing aroma. The result was a hearty and comforting meal that was perfect for a cold winter night.
GABRIEL NWOBODO
[email protected]I've made this oxtail stew several times now and it's always a crowd-pleaser. The combination of spices and vegetables creates a complex and delicious flavor that everyone loves.
Philip Benedicto
[email protected]Followed the recipe exactly and it turned out perfectly. The stew was rich and flavorful, and the meat was melt-in-your-mouth tender. Definitely a keeper!
Orlando Ford
[email protected]This oxtail stew was a hit with my family! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over mashed potatoes and everyone went back for seconds.