OXTAIL STEW - RABO ENCENDIDO
Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Recipe Courtesy of Sonia Martinez
Provided by Xexe383
Categories Lunch/Snacks
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Dredge the meat with flour.
- In a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes.
- Remove meat.
- Sauté the onions and green pepper in the same pan.
- When the onions start to get translucent, add the mashed garlic and cook for one additional minute.
- Add the tomato sauce, wine, beef broth and all spices.
- Return meat to pot.
- Add the potatoes, carrots and celery.
- Bring to a boil and cover.
- Simmer for two hours or until meat is tender on low heat, stirring occasionally.
- Adjust seasonings, if necessary.
- Add additional beef broth if needed.
- Remove bay leaves, and serve hot.
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Lizzy Essilfie
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Roy Pointon
[email protected]I'm not a fan of oxtail, but my husband loves it. He said this stew was one of the best he's ever had.
Arelys Rivas
[email protected]The recipe was easy to follow, but the stew took a lot longer to cook than the recipe said. I had to let it simmer for an extra hour before the meat was tender.
Ben Martin
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I'll try a different recipe next time.
Asmita Gaming
[email protected]This is my go-to recipe for oxtail stew. It's always a winner.
Naveed Ali Ali
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Nur Sarowar
[email protected]This is a great recipe for a hearty and comforting stew. The meat was fall-apart tender and the sauce was rich and flavorful.
Irfanshah official
[email protected]This stew was so easy to make and it was absolutely delicious. I will definitely be making it again.
Joe Tuttle
[email protected]I'm not a big fan of oxtail, but I tried this recipe and it was actually really good! The meat was tender and flavorful, and the sauce was rich and complex.
Joshua Hicks
[email protected]This was my first time making oxtail stew and it turned out great! The recipe was easy to follow and the stew was delicious. I'll definitely be making it again.
Saif Hossain
[email protected]I've made this oxtail stew several times now and it's always a hit. The flavor is amazing and it's so easy to make. I love that I can throw everything in the slow cooker and let it do its thing.
Emmanuel Pelchiitey
[email protected]This oxtail stew is a must-try! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.